Legendary chef and TV presenter Peter Kuruvita joins Jane de Graaff to talk about the joy of food and memories and to share a luscious recipe for the ultimate fried vegetable fritters, pakora. Easy, delicious and perfect for any time of day, they’re a snack, main meal or the perfect bring-a-plate. And the chef’s travel stories are enough to make you want to pack a bag and head out to try all the tastes of the world right now.

<p>Legendary chef and TV presenter Peter Kuruvita joins Jane de Graaff to talk about the joy of food and memories and to share a luscious recipe for the ultimate fried vegetable fritters, pakora. Easy, delicious and perfect for any time of day, they&rsquo;re a snack, main meal or the perfect bring-a-plate. And the chef&rsquo;s travel stories are enough to make you want to pack a bag and head out to try all the tastes of the world right now.</p>

WTFFD Peter Kuruvita?

Warm flaky, tasty, pastry pies are  an easy and delicious meal to bake up through the week, so Jane de Graaff has journeyed into the kitchens of Sydney's Shangri-La Hotel to talk to the punk princess of pastry, Anna Polyviou. Spinach Pie, also known as Spanakopita is always a family favourite and Anna shares her tips and tricks to ensure yours will be exquisite.

For full details on the recipe head to:

https://kitchen.nine.com.au/2017/09/12/21/07/anna-polyvious-spanakopita-greek-spinach-pie

<p>Warm flaky, tasty, pastry pies are&nbsp; an easy and delicious meal to bake up through the week, so Jane de Graaff has journeyed into the kitchens of Sydney's Shangri-La Hotel to talk to the punk princess of pastry, Anna Polyviou. Spinach Pie, also known as Spanakopita is always a family favourite and Anna shares her tips and tricks to ensure yours will be exquisite.</p>
<p>For full details on the recipe head to:</p>
<p>https://kitchen.nine.com.au/2017/09/12/21/07/anna-polyvious-spanakopita-greek-spinach-pie</p>

WTFFD Anna Polyviou??

Cheesy, warm, comforting lasagne is one of those dishes that everyone loves. So, exactly how do you make it the perfect meat-free-Monday dish, without upsetting its perfect balance? Vegan pin-up and chef, Shannon Martinez of Smith & Daughters, joins Food Editor Jane de Graaff to share the lushest vegan lasagne recipe you can imagine… and to explain why not being a vegan is what makes her the best kind of vegan chef.
Find our standard vegetarian lasagne recipe here:https://kitchen.nine.com.au/2016/05/18/05/25/vegetable-lasagne 
Or go for the lush vegan version with Shannon's Smith & DELI-cious recipe here:https://kitchen.nine.com.au/2018/11/19/10/50/shannon-martinezs-smith-and-deli-cious-vegan-lasagne-recipe

<p style="font-weight: 400;">Cheesy, warm, comforting lasagne is one of those dishes that everyone loves. So, exactly how do you make it the perfect meat-free-Monday dish, without upsetting its perfect balance? Vegan pin-up and chef, Shannon Martinez of Smith &amp; Daughters, joins Food Editor Jane de Graaff to share the lushest vegan lasagne recipe you can imagine&hellip; and to explain why&nbsp;<em>not&nbsp;</em>being a vegan is what makes her the best kind of vegan chef.</p>
<ul>
<li style="font-weight: 400;">Find our standard vegetarian lasagne recipe here:<a href="https://kitchen.nine.com.au/2016/05/18/05/25/vegetable-lasagne" data-auth="NotApplicable">https://kitchen.nine.com.au/2016/05/18/05/25/vegetable-lasagne</a>&nbsp;</li>
<li style="font-weight: 400;">Or go for the lush vegan version with Shannon's&nbsp;<em>Smith &amp; DELI-cious</em>&nbsp;recipe here:<a href="https://kitchen.nine.com.au/2018/11/19/10/50/shannon-martinezs-smith-and-deli-cious-vegan-lasagne-recipe" data-auth="NotApplicable"><strong>https://kitchen.nine.com.au/2018/11/19/10/50/shannon-martinezs-smith-and-deli-cious-vegan-lasagne-recipe</strong></a></li>
</ul>

WTFFD Shannon Martinez?

Sticky date pudding is one of those desserts that is filled with nostalgic memories, and in this episode, chef Nelly Robinson pf Sydney’s Nel. shares his own granny’s decadent recipe with Jane de Graaff. It’s the perfect, easy dessert to practice for the season of celebration, and with Nelly’s tips, it’ll be so easy to make that you’ll never wonder what the F is for dessert again. Find the full recipe for Nelly’s nan’s classic and comforting sticky date pudding right here:https://kitchen.nine.com.au/2018/11/12/13/56/nels-sticky-date-pudding-recipe

<div><strong>Sticky date pudding is one of those desserts that is filled with nostalgic memories, and in this episode, chef Nelly Robinson pf Sydney&rsquo;s Nel. shares his own granny&rsquo;s decadent recipe with Jane de Graaff. It&rsquo;s the perfect, easy dessert to practice for the season of celebration, and with Nelly&rsquo;s tips, it&rsquo;ll be so easy to make that you&rsquo;ll never wonder what the F is for dessert again.</strong></div>
<div><strong>&nbsp;</strong></div>
<div><strong>Find the full recipe for Nelly&rsquo;s nan&rsquo;s classic and comforting sticky date pudding right here:</strong><a href="https://kitchen.nine.com.au/2018/11/12/13/56/nels-sticky-date-pudding-recipe" target="_blank" rel="noopener noreferrer" data-auth="NotApplicable"><strong>https://kitchen.nine.com.au/2018/11/12/13/56/nels-sticky-date-pudding-recipe</strong></a></div>

WTFFD Nelly Robinson?

Chef and restaurateur Curtis Stone drops in to officially kick off the Christmas season, sharing his ice cream gingerbread cake recipe with Jane to make ahead of all the festivities. The internationally acclaimed surfing chef also spills all his tricks and tips for how to make the big day go smoothly in the kitchen, including things that you can do now to take pressure off on the day. Find the full recipe for Curtis Stone's get-ahead gingerbread ice cream cake here:https://kitchen.nine.com.au/2018/11/05/10/06/curtis-stones-get-ahead-gingerbread-ice-cream-cake 

<div>Chef and restaurateur Curtis Stone drops in to officially kick off the Christmas season, sharing his ice cream gingerbread cake recipe with Jane to make ahead of all the festivities. The internationally acclaimed surfing chef also spills all his tricks and tips for how to make the big day go smoothly in the kitchen, including things that you can do now to take pressure off on the day.</div>
<div>&nbsp;</div>
<div>Find the full recipe for Curtis Stone's get-ahead gingerbread ice cream cake here:<a href="https://kitchen.nine.com.au/2018/11/05/10/06/curtis-stones-get-ahead-gingerbread-ice-cream-cake" target="_blank" rel="noopener noreferrer" data-auth="NotApplicable">https://kitchen.nine.com.au/2018/11/05/10/06/curtis-stones-get-ahead-gingerbread-ice-cream-cake</a></div>
<div>&nbsp;</div>

WTFFD Curtis Stone Xmas Edition

Matt Moran is joining Jane de Graaff to give the best tips for cooking ultimate spring lamb. He's not just an acclaimed restaurateur, iconic chef and judge of Channel Nine's Family Food Fight, he's also a lamb farmer and he's got the secrets that will change your roast from epic, to epically easy, with the cheekiest secret to keeping it moist. It's so simple you'll gasp and it's the best way to celebrate spring. Perfect lamb is simpler than you'd ever think.

Find the full recipe for Roasted rack of spring lamb with baby vegetables at https://kitchen.nine.com.au/2016/05/05/10/45/roasted-rack-of-spring-lamb-with-baby-vegetables

<p class="x_MsoNormal">Matt Moran is joining Jane de Graaff to give the best tips for cooking ultimate spring lamb. He's not just an acclaimed restaurateur, iconic chef and judge of Channel Nine's&nbsp;<em>Family Food Fight</em>, he's also a lamb farmer and he's got the secrets that will change your roast from epic, to epically easy, with the cheekiest secret to keeping it moist. It's so simple you'll gasp and it's the best way to celebrate spring. Perfect lamb is simpler than you'd ever think.</p>
<p class="x_MsoNormal">Find the full recipe for Roasted rack of spring lamb with baby vegetables at&nbsp;<a href="https://kitchen.nine.com.au/2016/05/05/10/45/roasted-rack-of-spring-lamb-with-baby-vegetables" target="_blank" rel="noopener noreferrer" data-auth="NotApplicable">https://kitchen.nine.com.au/2016/05/05/10/45/roasted-rack-of-spring-lamb-with-baby-vegetables</a></p>

WTFFD Matt Moran? Spring Edition

It’s meatball time and acclaimed cookbook author, restaurateur and founder of the Kitchen Garden Foundation, Stephanie Alexander, is sitting down with Jane de Graaff to give us all the secrets to the best meatball recipe. These are the balls that work for every meal, all it takes is a great base recipe and the rest is a choose-your-own-adventure of the flavours that you love. Fifteen minutes and you’ve got anything from spaghetti and meatballs to burgers on the grill.

Find the full recipe for Stephanie Alexander’s The Versatile Meatball at   https://kitchen.nine.com.au/2018/10/22/15/07/stephanie-alexanders-the-versatile-meatball-recipe

<p>It&rsquo;s meatball time and acclaimed cookbook author, restaurateur and founder of the&nbsp;<em>Kitchen Garden Foundation,</em>&nbsp;Stephanie Alexander, is sitting down with Jane de Graaff to give us all the secrets to the best meatball recipe. These are the balls that work for every meal, all it takes is a great base recipe and the rest is a choose-your-own-adventure of the flavours that you love. Fifteen minutes and you&rsquo;ve got anything from spaghetti and meatballs to burgers on the grill.</p>
<p><strong>Find the full recipe for Stephanie Alexander&rsquo;s The Versatile Meatball at&nbsp; &nbsp;<a id="LPlnk83568" href="https://kitchen.nine.com.au/2018/10/22/15/07/stephanie-alexanders-the-versatile-meatball-recipe" target="_blank" rel="noopener noreferrer" data-auth="NotApplicable">https://kitchen.nine.com.au/2018/10/22/15/07/stephanie-alexanders-the-versatile-meatball-recipe</a></strong></p>

WTFFD Stephanie Alexander?

Internationally acclaimed food writer and judge of Family Food Fight Tom Parker-Bowles joins Jane de Graaff to discuss the easiest chilli prawn linguini for your dinner tonight. He’s got the best pasta tips, and he’s a chilli aficionado, so he’s here to explain what we’ve been doing wrong with hot peppers.

To learn how to de-vein prawns watch this video  https://kitchen.nine.com.au/2018/07/06/16/52/how-to-devein-a-prawn

For the full details on how to cook Garlic and Chilli Prawn Linguine go here https://kitchen.nine.com.au/2016/05/17/23/14/garlic-and-chilli-prawn-linguine

<p>Internationally acclaimed food writer and judge of&nbsp;<em>Family Food Fight</em>&nbsp;Tom Parker-Bowles joins Jane de Graaff to discuss the easiest chilli prawn linguini for your dinner tonight. He&rsquo;s got the best pasta tips, and he&rsquo;s a chilli aficionado, so he&rsquo;s here to explain what we&rsquo;ve been doing wrong with hot peppers.</p>
<p>To learn how to de-vein prawns watch this video&nbsp; https://kitchen.nine.com.au/2018/07/06/16/52/how-to-devein-a-prawn</p>
<p>For the full details on how to cook Garlic and Chilli Prawn Linguine go here https://kitchen.nine.com.au/2016/05/17/23/14/garlic-and-chilli-prawn-linguine</p>

WTFFD Tom Parker Bowles?

I Quit Sugar’s Sarah Wilson joins Jane de Graaff to talk about the easiest and most satisfying burrito you are ever likely to make. It’ll save you time and money, and will sort you out for any meal (not just dinner). Even better, you’ll have all the ingredients in your fridge to make this dish tonight, and you’ll come away with Sarah’s cheeky tricks to make your kitchen really work for you. For full details on the recipes and all the tips head to 9Honey Kitchen:Sarah’s ‘If you’re going to make one bloody burrito you might as well make six’ recipe-https://kitchen.nine.com.au/2018/10/02/14/35/sarah-wilsons-simplicious-i-quit-sugar-breakfast-burritoBasic breakfast burrito recipe- https://kitchen.nine.com.au/2016/05/05/14/41/breakfast-burrito

<div><em>I Quit Sugar&rsquo;s</em>&nbsp;Sarah Wilson joins Jane de Graaff to talk about the easiest and most satisfying burrito you are ever likely to make. It&rsquo;ll save you time and money, and will sort you out for any meal (not just dinner). Even better, you&rsquo;ll have all the ingredients in your fridge to make this dish tonight, and you&rsquo;ll come away with Sarah&rsquo;s cheeky tricks to make your kitchen really work for you.</div>
<div>&nbsp;</div>
<div>For full details on the recipes and all the tips head to 9Honey Kitchen:</div>
<div>Sarah&rsquo;s &lsquo;If you&rsquo;re going to make one bloody burrito you might as well make six&rsquo; recipe-<a href="https://kitchen.nine.com.au/2018/10/02/14/35/sarah-wilsons-simplicious-i-quit-sugar-breakfast-burrito" target="_blank" rel="noopener noreferrer" data-auth="NotApplicable">https://kitchen.nine.com.au/2018/10/02/14/35/sarah-wilsons-simplicious-i-quit-sugar-breakfast-burrito</a></div>
<div>Basic breakfast burrito recipe-&nbsp;<a href="https://kitchen.nine.com.au/2016/05/05/14/41/breakfast-burrito" target="_blank" rel="noopener noreferrer" data-auth="NotApplicable">https://kitchen.nine.com.au/2016/05/05/14/41/breakfast-burrito</a></div>

WTFFD Sarah Wilson?

This is it, all the secrets you’ll ever need to make the best burger of your life. This episode Jane de Graaff catches up with 8bit. burger genius, chef Shayne McCallum, to find out what makes his burgers a cult hit and how to get a bite of that at home. Your home burgers will become the stuff of legends. From perfect patties to the ultimate sauce pattern. 

<p>This is it, all the secrets you&rsquo;ll ever need to make the best burger of your life. This episode Jane de Graaff catches up with 8bit. burger genius, chef Shayne McCallum, to find out what makes his burgers a cult hit and how to get a bite of that at home. Your home burgers will become the stuff of legends. From perfect patties to the ultimate sauce pattern.&nbsp;</p>

WTFFD Shayne MacCallum?

Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"?
Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table.

What the F is for Dinner? Podcast

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