Internationally acclaimed food writer and judge of Family Food Fight Tom Parker-Bowles joins Jane de Graaff to discuss the easiest chilli prawn linguini for your dinner tonight. He’s got the best pasta tips, and he’s a chilli aficionado, so he’s here to explain what we’ve been doing wrong with hot peppers.

To learn how to de-vein prawns watch this video  https://kitchen.nine.com.au/2018/07/06/16/52/how-to-devein-a-prawn

For the full details on how to cook Garlic and Chilli Prawn Linguine go here https://kitchen.nine.com.au/2016/05/17/23/14/garlic-and-chilli-prawn-linguine

Internationally acclaimed food writer and judge of&nbsp;Family Food Fight&nbsp;Tom Parker-Bowles joins Jane de Graaff to discuss the easiest chilli prawn linguini for your dinner tonight. He&rsquo;s got the best pasta tips, and he&rsquo;s a chilli aficionado, so he&rsquo;s here to explain what we&rsquo;ve been doing wrong with hot peppers.
To learn how to de-vein prawns watch this video&nbsp; https://kitchen.nine.com.au/2018/07/06/16/52/how-to-devein-a-prawn
For the full details on how to cook Garlic and Chilli Prawn Linguine go here https://kitchen.nine.com.au/2016/05/17/23/14/garlic-and-chilli-prawn-linguine

Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"?
Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table.

What the F is for Dinner? Podcast

WTFFD Tom Parker Bowles?

Legendary chef and TV presenter Peter Kuruvita joins Jane de Graaff to talk about the joy of food and memories and to share a luscious recipe for the ultimate fried vegetable fritters, pakora. Easy, delicious and perfect for any time of day, they’re a snack, main meal or the perfect bring-a-plate. And the chef’s travel stories are enough to make you want to pack a bag and head out to try all the tastes of the world right now.

Legendary chef and TV presenter Peter Kuruvita joins Jane de Graaff to talk about the joy of food and memories and to share a luscious recipe for the ultimate fried vegetable fritters, pakora. Easy, delicious and perfect for any time of day, they&rsquo;re a snack, main meal or the perfect bring-a-plate. And the chef&rsquo;s travel stories are enough to make you want to pack a bag and head out to try all the tastes of the world right now.

WTFFD Peter Kuruvita?

Warm flaky, tasty, pastry pies are  an easy and delicious meal to bake up through the week, so Jane de Graaff has journeyed into the kitchens of Sydney's Shangri-La Hotel to talk to the punk princess of pastry, Anna Polyviou. Spinach Pie, also known as Spanakopita is always a family favourite and Anna shares her tips and tricks to ensure yours will be exquisite.

For full details on the recipe head to:

https://kitchen.nine.com.au/2017/09/12/21/07/anna-polyvious-spanakopita-greek-spinach-pie

Warm flaky, tasty, pastry pies are&nbsp; an easy and delicious meal to bake up through the week, so Jane de Graaff has journeyed into the kitchens of Sydney's Shangri-La Hotel to talk to the punk princess of pastry, Anna Polyviou. Spinach Pie, also known as Spanakopita is always a family favourite and Anna shares her tips and tricks to ensure yours will be exquisite.
For full details on the recipe head to:
https://kitchen.nine.com.au/2017/09/12/21/07/anna-polyvious-spanakopita-greek-spinach-pie

WTFFD Anna Polyviou??

Cheesy, warm, comforting lasagne is one of those dishes that everyone loves. So, exactly how do you make it the perfect meat-free-Monday dish, without upsetting its perfect balance? Vegan pin-up and chef, Shannon Martinez of Smith & Daughters, joins Food Editor Jane de Graaff to share the lushest vegan lasagne recipe you can imagine… and to explain why not being a vegan is what makes her the best kind of vegan chef.
Find our standard vegetarian lasagne recipe here:https://kitchen.nine.com.au/2016/05/18/05/25/vegetable-lasagne 
Or go for the lush vegan version with Shannon's Smith & DELI-cious recipe here:https://kitchen.nine.com.au/2018/11/19/10/50/shannon-martinezs-smith-and-deli-cious-vegan-lasagne-recipe

Cheesy, warm, comforting lasagne is one of those dishes that everyone loves. So, exactly how do you make it the perfect meat-free-Monday dish, without upsetting its perfect balance? Vegan pin-up and chef, Shannon Martinez of Smith &amp; Daughters, joins Food Editor Jane de Graaff to share the lushest vegan lasagne recipe you can imagine&hellip; and to explain why&nbsp;not&nbsp;being a vegan is what makes her the best kind of vegan chef.
<ul>
<li style="font-weight: 400;">Find our standard vegetarian lasagne recipe here:<a href="https://kitchen.nine.com.au/2016/05/18/05/25/vegetable-lasagne" data-auth="NotApplicable">https://kitchen.nine.com.au/2016/05/18/05/25/vegetable-lasagne</a>&nbsp;</li>
<li style="font-weight: 400;">Or go for the lush vegan version with Shannon's&nbsp;Smith &amp; DELI-cious&nbsp;recipe here:<a href="https://kitchen.nine.com.au/2018/11/19/10/50/shannon-martinezs-smith-and-deli-cious-vegan-lasagne-recipe" data-auth="NotApplicable">https://kitchen.nine.com.au/2018/11/19/10/50/shannon-martinezs-smith-and-deli-cious-vegan-lasagne-recipe</a></li>
</ul>

WTFFD Tom Parker Bowles?

What the F is for Dinner? Podcast

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What the F is for Dinner? Podcast

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