Josh is on a mission to understand the value of $100, but Dion and Christian are determined to derail him at every turn. Is a five-course meal really worth the same as a theatre ticket? Should a bottle of scotch cost more if we factor in the societal cost of alcoholism? And how are tea bags so cheap when they require farming, harvesting, packaging, and—most importantly—tiny, tiny staples?

Meanwhile, Christian meets Mark, a festival philosopher standing triumphantly on an eski, overflowing with love but unsure of what to do with it. Dion reflects on the existential crisis of a wardrobe full of once-loved shirts he can no longer stand. And we all learn the meaning of “Yes, Jeff”, a phrase that makes just as much sense as tea bags costing $4.

Plus, a shocking revelation: Dion has been wearing a full chef’s uniform for the entire episode, and neither Josh nor Christian thought it was remotely worth acknowledging.