Researcher, podcaster, coach, and all-round food science guru Matty Lansdown is back on TYP, sharing his vast experience and knowledge to help us understand and navigate the often confusing and mixed-message world of nutrition. 

Researcher, podcaster, coach, and all-round food science guru Matty Lansdown is back on TYP, sharing his vast experience and knowledge to help us understand and navigate the often confusing and mixed-message world of nutrition.&nbsp;

The You Project is a 30-90 minute dose of inspiration and education hosted by Craig Harper with great stories, ideas, strategies and lessons from high-performers in sport, business, science, media and health.

 

The You Project is a 30-90 minute dose of inspiration and education hosted by Craig Harper with great stories, ideas, strategies and lessons from high-performers in sport, business, science, media and health.
&nbsp;

The You Project is a 30-90 minute dose of inspiration and education hosted by Craig Harper with great stories, ideas, strategies and lessons from high-performers in sport, business, science, media and health.

The You Project

The You Project is a 30-90 minute dose of inspiration and education hosted by Craig Harper with great stories, ideas, strategies and lessons from high-performers in sport, business, science, media and health.
&nbsp;

#1763 Why a Vegetarian Would Eat Steak - Matty Lansdown

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/a49cc2b3-d4ef-46e2-af6b-b261015baaf6/transcript

This is a question I've been asking myself almost daily since I had a significant lightbulb moment (of self-awareness, possibility, potential) when I was a hefty teenager, who got un-hefty with almost no help, support, resources or knowledge. I was recently on the Andrew May podcast (Performance Intelligence) sitting in the guest chair and we chatted about this and many correlated topics. I loved it and here it is on TYP as a co-share (as the kids call it). Enjoy.

Performance Intelligence Podcast

This is a question I've been asking myself almost daily since I had a significant lightbulb moment (of self-awareness, possibility, potential) when I was a hefty teenager, who got un-hefty with almost no help, support, resources or knowledge. I was recently on the Andrew May podcast (Performance Intelligence) sitting in the guest chair and we chatted about this and many correlated topics. I loved it and here it is on TYP as a co-share (as the kids call it). Enjoy. <a href="https://performanceintelligence.com/all-podcast-episodes/">Performance Intelligence Podcast</a>

#2139 What Am I Capable Of? - Andrew May

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/d6ca8fde-6d5d-45a4-877d-b42a0172af66/transcript

Consciously or not, intentionally or not, we are all creating our own day-to-day version of life. Planet You Planet Me. The world we personally build and inhabit. Our perception. Experiences. Stories. Context. Environment. Relationships. Career. Health. Life. And if we don't write our own story, one will be written despite us - not because of us - and instead of being the author we become a character playing a role in someone or something else's story. Bobby and I talk about this and lots more in this episode.

Consciously or not, intentionally or not, we are all creating our own day-to-day version of life. Planet You Planet Me. The world we personally build and inhabit. Our perception. Experiences. Stories. Context. Environment. Relationships. Career. Health. Life. And if we don't write our own story, one will be written despite us - not because of us - and instead of being the author we become a character playing a role in someone or something else's story. Bobby and I talk about this and lots more in this episode.

#2138 The Architect of Your Life - Bobby Cappuccio

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/59ae1cc5-6100-4267-a5e3-b428003cfed8/transcript

According to David Gillespie, artificial and "sugar-free" sweeteners are not the harmless alternatives we've been led to believe they are. Of course you’re not surprised. In fact, they're really sh*t. Scientifically speaking. Apparently, they hijack the brain's expectation of energy, leading to increased hunger and overeating, and may also disrupt gut health and metabolism. More recent compounds - like sugar alcohols and "keto" sweeteners - are framed as potentially more dangerous, with emerging research suggesting links to blood clots and cardiovascular risk. The core message in this episode is that there's no "free lunch" in biology - sweetness without energy comes with consequences. Which is personally very annoying, 'cause I inhale that sh*t. Sorry to disappoint you. I’ll try harder.

According to David Gillespie, artificial and "sugar-free" sweeteners are not the harmless alternatives we've been led to believe they are. Of course you&rsquo;re not surprised. In fact, they're really sh*t. Scientifically speaking. Apparently, they hijack the brain's expectation of energy, leading to increased hunger and overeating, and may also disrupt gut health and metabolism. More recent compounds - like sugar alcohols and "keto" sweeteners - are framed as potentially more dangerous, with emerging research suggesting links to blood clots and cardiovascular risk. The core message in this episode is that there's no "free lunch" in biology - sweetness without energy comes with consequences. Which is personally very annoying, 'cause I inhale that sh*t. Sorry to disappoint you. I&rsquo;ll try harder.

#2137 What's The Deal With Artificial Sweeteners? - David Gillespie

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/68df6993-dcb7-40c1-9db7-b426009a0d3c/transcript

#1763 Why a Vegetarian Would Eat Steak - Matty Lansdown

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