Nutrition Bloke (and food detective) Matty Lansdown is back and this time we chat about Glycemic Index (is it still a thing?), navigating restaurant eating, his recommended cooking oils, dairy and inflammation, misleading (super-dodgey) food labels, bulking agents in used food products (yuck!), why Matty eats spirulina by the kilo, the difference between weight loss and fat loss, artificial sweeteners, personalised nutrition and lots more. Enjoy.

#2133 Will AI Replace Your Brain? - Patrick Bonello
45:05

#2132 Is Social Media The New Big Tobacco? - David Gillespie
52:42

#2131 The Weird Little Girl - Chezzi Denyer
1:24:03