ngredients:
3 boneless skinless chicken breasts
1 onion
1 lime
3 peppers, red, yellow and green or orange
3 tablespoons of olive oil
1 tsp chilli powder
½ tsp smoked paprika
½ tsp onion powder
½ tsp black pepper
½ tsp cumin optional
Salt to taste
Method
1. Cut the onion into slivers and slice the peppers
2. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chilli powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
3. Preheat 1 tablespoon of olive oil over medium high. Add ½ of the chicken and cook for about 3 -5 mind. Remove from the pan and set aside. Repeat with the remaining chicken.
4. Set chicken aside and add 1 tablespoon of oil to the pan. Drain the onions well and cook for 2 minutes. add in sliced peppers and cook for an additional 2 minutes. Add chicken back to the pan and stir to combine.
5. Squeeze additional lime overtop and serve over tortillas. Enjoy