Mike Shirinian and Dave Fansler welcomes the CEO of ArmAs Wines, Victoria Aslanian.  

On the plate: Elbow Room chiefs plate up some incredible Veal chops. The meal is paired with some  ArmAs Wines from Armenia. 

 

The team talks about ArmAs Wines being added to the shelves of all California Total Wine stores and Aslanian’s fundraising efforts for a children's hospital in Yerevan, Armenia. 

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Mike Shirinian and Dave Fansler welcomes the CEO of ArmAs Wines, Victoria Aslanian.&nbsp;&nbsp;
On the plate: Elbow Room chiefs plate up some incredible Veal chops. The meal is paired with some&nbsp; ArmAs Wines from Armenia.&nbsp;
&nbsp;
The team talks about ArmAs Wines being added to the shelves of all California Total Wine stores and Aslanian&rsquo;s fundraising efforts for a children's hospital in Yerevan, Armenia.&nbsp;
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:&nbsp;&nbsp;&nbsp;
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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.&nbsp;
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The Restaurateurs&nbsp;
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> |&nbsp;
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The Central Valley’s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.  These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.  Beer, wine, appetizers and entrees are sampled throughout the program .  Hungry yet?

The Central Valley&rsquo;s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.&nbsp; These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.&nbsp; Beer, wine, appetizers and entrees are sampled throughout the program .&nbsp; Hungry yet?

The Restaurateurs

The Restaurateurs | Victoria Aslanian, CEO ArmAs Wines

Dave Fansler makes the call to Pat LaRocca and Nick Marizliano assembling the DORE (Department of Restaurant Efficiency).   

On the plate: From Pismo’s Coastal Grill we get a Cioppino along with Panettone from Five Restaurant. The meal is paired with some Super Tuscan wines from Sam's Deli.  Special Shout out to Yolked Kitchen in Clovis.  

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The Restaurateurs 

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Dave Fansler makes the call to Pat LaRocca and Nick Marizliano assembling the DORE (Department of Restaurant Efficiency).&nbsp; &nbsp;
On the plate: From Pismo&rsquo;s Coastal Grill we get a Cioppino along with Panettone from Five Restaurant. The meal is paired with some Super Tuscan wines from Sam's Deli.&nbsp; Special Shout out to Yolked Kitchen in Clovis. &nbsp;
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:&nbsp;&nbsp;&nbsp;
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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.&nbsp;
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The Restaurateurs&nbsp;
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> |&nbsp;
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Everything <a href="https://www.kmjnow.com/">KMJ</a>&nbsp;&nbsp;
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>&nbsp;&nbsp;&nbsp;

The Restaurateurs | Go Big or Go Home for the Holidays 

Mike Shirinian and Dave Fansler talk Crabs and Restaurants in Russia.  

On the plate: A new dish from Pismo's Coastal Grill menu is served, a Rigatoni with Guanciale, blistered Brussel Sprouts with a little bit of Parmesan. The meal is paired with a bottle of Pinot from Castle Rock Reserve in the Russian River Valley.  



The team talks Newport Beach, Sashimi, Soups, Peppercorn sauce, Shopping in Beverly Hills, Javier’s in Crystal Cove, Nieman Marcus, Remodeling and Thanksgiving.  

Email the guys: EAT@KMJNow.com  

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs 

| Website | Email | 

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Everything KMJ

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Mike Shirinian and Dave Fansler talk Crabs and Restaurants in Russia.  
On the plate: A new dish from Pismo's Coastal Grill menu is served, a Rigatoni with Guanciale, blistered Brussel Sprouts with a little bit of Parmesan. The meal is paired with a bottle of Pinot from Castle Rock Reserve in the Russian River Valley.  
 
The team talks Newport Beach, Sashimi, Soups, Peppercorn sauce, Shopping in Beverly Hills, Javier’s in Crystal Cove, Nieman Marcus, Remodeling and Thanksgiving.  
Email the guys: EAT@KMJNow.com  
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
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The Restaurateurs 
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> | 
- 
Everything <a href="https://www.kmjnow.com/">KMJ</a>  
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>

The Restaurateurs | Designer Dave

Mike Shirinian and Dave Fansler talk about some of their favorite wines that go well with holiday meals and Dave demands there be a flight from Fresno to Orange County.   

On the plate: Elbow Room Chef’s Eric Rodriguez and Nick McCoy plate up some double-cut pork chops. The meal is paired with a delicious Malbec from Spoto Winery in Oakville.    

Email the guys: EAT@KMJNow.com 

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs 

| Website | Email | 

- 

Everything KMJ

KMJNOW App | Podcasts | Facebook | X | Instagram

Mike Shirinian and Dave Fansler talk about some of their favorite wines that go well with holiday meals and Dave demands there be a flight from Fresno to Orange County.   
On the plate: Elbow Room Chef’s Eric Rodriguez and Nick McCoy plate up some double-cut pork chops. The meal is paired with a delicious Malbec from Spoto Winery in Oakville.    
Email the guys: EAT@KMJNow.com 
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
--- 
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
-- 
The Restaurateurs 
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> | 
- 
Everything <a href="https://www.kmjnow.com/">KMJ</a>  
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>

The Restaurateurs | Victoria Aslanian, CEO ArmAs Wines

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