Mike Shirinian and Dave Fansler welcomes the CEO of ArmAs Wines, Victoria Aslanian.  

On the plate: Elbow Room chiefs plate up some incredible Veal chops. The meal is paired with some  ArmAs Wines from Armenia. 

 

The team talks about ArmAs Wines being added to the shelves of all California Total Wine stores and Aslanian’s fundraising efforts for a children's hospital in Yerevan, Armenia. 

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs 

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Mike Shirinian and Dave Fansler welcomes the CEO of ArmAs Wines, Victoria Aslanian.&nbsp;&nbsp;
On the plate: Elbow Room chiefs plate up some incredible Veal chops. The meal is paired with some&nbsp; ArmAs Wines from Armenia.&nbsp;
&nbsp;
The team talks about ArmAs Wines being added to the shelves of all California Total Wine stores and Aslanian&rsquo;s fundraising efforts for a children's hospital in Yerevan, Armenia.&nbsp;
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:&nbsp;&nbsp;&nbsp;
---&nbsp;
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.&nbsp;
--&nbsp;
The Restaurateurs&nbsp;
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> |&nbsp;
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The Central Valley’s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.  These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.  Beer, wine, appetizers and entrees are sampled throughout the program .  Hungry yet?

The Central Valley&rsquo;s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.&nbsp; These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.&nbsp; Beer, wine, appetizers and entrees are sampled throughout the program .&nbsp; Hungry yet?

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