Mike Shirinian and Dave Fansler discuss tipping, the taxes around it and can you tip in advance?  

On the plate: Braised Short Rib Osso Buco paired with a 2017 Cabernet from Llamas Family Wines in Napa Valley.  

Mike Shirinian and Dave Fansler discuss tipping, the taxes around it and can you tip in advance?  
On the plate: Braised Short Rib Osso Buco paired with a 2017 Cabernet from Llamas Family Wines in Napa Valley.

The Central Valley’s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.  These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.  Beer, wine, appetizers and entrees are sampled throughout the program .  Hungry yet?

The Central Valley&rsquo;s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.&nbsp; These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.&nbsp; Beer, wine, appetizers and entrees are sampled throughout the program .&nbsp; Hungry yet?

The Restaurateurs

The Restaurateurs | Taxes On Tips & Tipping In Advance

Mike Shirinian and Dave Fansler are back at the table sharing Dave’s restaurant recommendations for visitors to Boston. 

On the plate: From the Elbow Room kitchen we get an incredible Lobster with White Prawns Bucatini with fresh garlic, blistered tomatoes and some Hokkaido scallops lightly seared with a Tequila Ponzu. Thea meal is paired with a bottle of Kosta Browne Chardonnay from Kosta Browne Winery. 

Union Oyster House

Barbara Lynch

Sam LaGrassa's 

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs

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Mike Shirinian and Dave Fansler are back at the table sharing Dave’s restaurant recommendations for visitors to Boston. 
On the plate: From the Elbow Room kitchen we get an incredible Lobster with White Prawns Bucatini with fresh garlic, blistered tomatoes and some Hokkaido scallops lightly seared with a Tequila Ponzu. Thea meal is paired with a bottle of Kosta Browne Chardonnay from Kosta Browne Winery. 
<a href="http://unionoysterhouse.com/pages/history.html">Union Oyster House</a>
<a href="https://www.barbaralynch.com/">Barbara Lynch</a>
<a href="https://samlagrassas.com/">Sam LaGrassa's </a>
<hr>
<a href="https://samlagrassas.com/"></a>Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
-- 
The Restaurateurs 
| <a href="https://therestaurateurs.com/">Website</a> |  <a href="mailto:eat@kmjnow.com">Email</a> |
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Everything <a href="https://www.kmjnow.com/">KMJ</a>  
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>

The Restaurateurs | Boston Inspirations

Mike Shirinian and Dave Fansler slide back into the 2 seater delving into Dave's Asian Addiction.  

On the plate: Hawaiian steak & lobster is paired with some Frank Family Vineyards Napa Valley Cabernet. 

The team talks about the lost art of table side service, Santa Monica Seafood, Swan Oyster Co, Dave's topical cream and they guys answer listener emails.

Send yours to Eat@KMJNow.com

Special shout out to @KaleJunkie on Instagram & kalejunkie.com

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:  

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

-- 

The Restaurateurs

| Website | 

- 

Everything KMJ

KMJNOW App | Podcasts | Facebook | X | Instagram

Mike Shirinian and Dave Fansler slide back into the 2 seater delving into Dave's Asian Addiction.  
On the plate: Hawaiian steak &amp; lobster is paired with some Frank Family Vineyards Napa Valley Cabernet. 
The team talks about the lost art of table side service, Santa Monica Seafood, Swan Oyster Co, Dave's topical cream and they guys answer listener emails.
Send yours to <a href="mailto:Eat@KMJNow.com">Eat@KMJNow.com</a> 
Special shout out to <a href="https://www.instagram.com/kalejunkie/?hl=en">@KaleJunkie</a> on Instagram &amp; <a href="https://kalejunkie.com/">kalejunkie.com</a> 
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
--- 
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
-- 
The Restaurateurs 
| <a href="https://therestaurateurs.com/">Website</a> |  
- 
Everything <a href="https://www.kmjnow.com/">KMJ</a>  
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>

The Restaurateurs | Dave's Asian Addiction

Mike Shirinian and Dave Fansler are talking football, Tequilas & world travel with Fresno State Legend, Kevin Sweeney.   

On the plate: Elbow Room Chef’s Eric Rodriguez and Nick McCoy plate up a delicious King crab and a Ponzu Chilean Seabass. The meal was paired with a bottle of Frizzante from David Arthur Vineyards alongside Mike & Dave’s favorite Sauvignon Blanc Peter Michael Winery in Calistoga.  

Email the showt: EAT@KMJNOW.COM 

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:  

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

-- 

The Restaurateurs

| Website | 

- 

Everything KMJ

KMJNOW App | Podcasts | Facebook | X | Instagram

Mike Shirinian and Dave Fansler are talking football, Tequilas &amp; world travel with Fresno State Legend, Kevin Sweeney.   
On the plate: Elbow Room Chef’s Eric Rodriguez and Nick McCoy plate up a delicious King crab and a Ponzu Chilean Seabass. The meal was paired with a bottle of Frizzante from David Arthur Vineyards alongside Mike &amp; Dave’s favorite Sauvignon Blanc Peter Michael Winery in Calistoga.  
Email the showt: EAT@KMJNOW.COM 
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
--- 
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
-- 
The Restaurateurs 
| <a href="https://therestaurateurs.com/">Website</a> |  
- 
Everything <a href="https://www.kmjnow.com/">KMJ</a>  
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>

The Restaurateurs | Taxes On Tips & Tipping In Advance

The Restaurateurs

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