Mike Shirinian and Dave Fansler are back at the table sharing Dave’s restaurant recommendations for visitors to Boston. 

On the plate: From the Elbow Room kitchen we get an incredible Lobster with White Prawns Bucatini with fresh garlic, blistered tomatoes and some Hokkaido scallops lightly seared with a Tequila Ponzu. Thea meal is paired with a bottle of Kosta Browne Chardonnay from Kosta Browne Winery. 

Union Oyster House

Barbara Lynch

Sam LaGrassa's 

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

--- 

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

-- 

The Restaurateurs 

| Website |  Email |

- 

Everything KMJ  

KMJNOW App | Podcasts | Facebook | X | Instagram