Mike Shirinian and Dave Fansler are talking football, Tequilas & world travel with Fresno State Legend, Kevin Sweeney.   

On the plate: Elbow Room Chef’s Eric Rodriguez and Nick McCoy plate up a delicious King crab and a Ponzu Chilean Seabass. The meal was paired with a bottle of Frizzante from David Arthur Vineyards alongside Mike & Dave’s favorite Sauvignon Blanc Peter Michael Winery in Calistoga.  

Email the showt: EAT@KMJNOW.COM 

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs 

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