Mike Shirinian and Dave Fansler welcome the President of the Valley Children's Hospital Foundation, Rob Saroyan.  

On the plate: New Zealand green lip mussels, poached lobster salad. The meal is paired with some champaign and some exquisite Armenian brandy. 

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The Restaurateurs

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Mike Shirinian and Dave Fansler welcome the President of the Valley Children's Hospital Foundation, Rob Saroyan.  
On the plate: New Zealand green lip mussels, poached lobster salad. The meal is paired with some champaign and some exquisite Armenian brandy. 
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
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The Restaurateurs 
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The Central Valley’s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.  These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.  Beer, wine, appetizers and entrees are sampled throughout the program .  Hungry yet?

The Central Valley&rsquo;s only local radio show dedicated to all things culinary hosted by Mike Shirinian and Dave Fansler.&nbsp; These guys cover everything from recipes to restaurant reviews to funny stories from the kitchen and beyond.&nbsp; Beer, wine, appetizers and entrees are sampled throughout the program .&nbsp; Hungry yet?

The Restaurateurs

The Restaurateurs | Rob Saroyan Brings the Armenian Ammo

Dave Fansler makes the call to Pat LaRocca and Nick Marizliano assembling the DORE (Department of Restaurant Efficiency).   

On the plate: From Pismo’s Coastal Grill we get a Cioppino along with Panettone from Five Restaurant. The meal is paired with some Super Tuscan wines from Sam's Deli.  Special Shout out to Yolked Kitchen in Clovis.  

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs 

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Dave Fansler makes the call to Pat LaRocca and Nick Marizliano assembling the DORE (Department of Restaurant Efficiency).&nbsp; &nbsp;
On the plate: From Pismo&rsquo;s Coastal Grill we get a Cioppino along with Panettone from Five Restaurant. The meal is paired with some Super Tuscan wines from Sam's Deli.&nbsp; Special Shout out to Yolked Kitchen in Clovis. &nbsp;
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:&nbsp;&nbsp;&nbsp;
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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.&nbsp;
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The Restaurateurs&nbsp;
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> |&nbsp;
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Everything <a href="https://www.kmjnow.com/">KMJ</a>&nbsp;&nbsp;
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>&nbsp;&nbsp;&nbsp;

The Restaurateurs | Go Big or Go Home for the Holidays 

Mike Shirinian and Dave Fansler welcomes the CEO of ArmAs Wines, Victoria Aslanian.  

On the plate: Elbow Room chiefs plate up some incredible Veal chops. The meal is paired with some  ArmAs Wines from Armenia. 

 

The team talks about ArmAs Wines being added to the shelves of all California Total Wine stores and Aslanian’s fundraising efforts for a children's hospital in Yerevan, Armenia. 

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs 

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Everything KMJ  

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Mike Shirinian and Dave Fansler welcomes the CEO of ArmAs Wines, Victoria Aslanian.&nbsp;&nbsp;
On the plate: Elbow Room chiefs plate up some incredible Veal chops. The meal is paired with some&nbsp; ArmAs Wines from Armenia.&nbsp;
&nbsp;
The team talks about ArmAs Wines being added to the shelves of all California Total Wine stores and Aslanian&rsquo;s fundraising efforts for a children's hospital in Yerevan, Armenia.&nbsp;
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:&nbsp;&nbsp;&nbsp;
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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.&nbsp;
--&nbsp;
The Restaurateurs&nbsp;
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> |&nbsp;
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Everything <a href="https://www.kmjnow.com/">KMJ</a>&nbsp;&nbsp;
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>&nbsp;&nbsp;&nbsp;

The Restaurateurs | Victoria Aslanian, CEO ArmAs Wines

Mike Shirinian and Dave Fansler talk Crabs and Restaurants in Russia.  

On the plate: A new dish from Pismo's Coastal Grill menu is served, a Rigatoni with Guanciale, blistered Brussel Sprouts with a little bit of Parmesan. The meal is paired with a bottle of Pinot from Castle Rock Reserve in the Russian River Valley.  



The team talks Newport Beach, Sashimi, Soups, Peppercorn sauce, Shopping in Beverly Hills, Javier’s in Crystal Cove, Nieman Marcus, Remodeling and Thanksgiving.  

Email the guys: EAT@KMJNow.com  

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

-- 

The Restaurateurs 

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Everything KMJ

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Mike Shirinian and Dave Fansler talk Crabs and Restaurants in Russia.  
On the plate: A new dish from Pismo's Coastal Grill menu is served, a Rigatoni with Guanciale, blistered Brussel Sprouts with a little bit of Parmesan. The meal is paired with a bottle of Pinot from Castle Rock Reserve in the Russian River Valley.  
 
The team talks Newport Beach, Sashimi, Soups, Peppercorn sauce, Shopping in Beverly Hills, Javier’s in Crystal Cove, Nieman Marcus, Remodeling and Thanksgiving.  
Email the guys: EAT@KMJNow.com  
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   
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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 
-- 
The Restaurateurs 
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> | 
- 
Everything <a href="https://www.kmjnow.com/">KMJ</a>  
<a href="https://apps.apple.com/us/app/kmj-580/id864880494">KMJNOW App</a> | <a href="https://www.kmjnow.com/podcasts-3/">Podcasts</a> | <a href="https://www.facebook.com/kmjnow">Facebook</a> | <a href="https://twitter.com/kmjnow">X</a> | <a href="https://www.instagram.com/kmjnow">Instagram</a>

The Restaurateurs | Rob Saroyan Brings the Armenian Ammo

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