Mike Shirinian and Dave Fansler are back in the u-booth basking in the last bit of summer we have left.  

On the plate: Chef Michael Vernon from Pismo’s Coastal Grill serves up their famous Sashimi Pizza: which includes fresh Ahi tuna sashimi from Hawaii, avocado, red onion, jalapeno, edamame, Fresno chilies, ginger, spicy mayo, wasabi aioli on crispy rice paper shell. The meal is paired with a crisp Chenin Blanc + Viognier from Pine Ridge Vinyards in Napa. 

Listeners can email Mike & Dave at: EAT@KMJNOW.COM 

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

--- 

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

-- 

The Restaurateurs 

| Website |  

- 

Everything KMJ  

KMJNOW App | Podcasts | Facebook | X | Instagram