Mike Shirinian and Dave Fansler welcome back Nick Marziliano owner of Sam's Italian Deli & Market for some great stories from his most recent trip to Italy.       

On the plate: Chef Mike Vernon from Prismo’s serves and amazing branzino and polenta with Fusilli pasta in seafood stock and a tomato ragu. And then, the Squid Ink pasta with seafood stock with shrimp and crab and a little tomato rice...  and yeah, little calamari.  The meal is paired with a bottle Mike brought in of a fabulous Occidental Pinot Noir.  

The team talks cruises, when in Rome, gondolas, speaking English in Italy, bucket list things, wines, Googling Yacht names, epic cave wine cellars, Michelin Star dining, incredible new experiences and more.   

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