The restaurant industry is changing, and mentorship is leading the way. The James Beard Foundation is breaking barriers with paid stage opportunities, giving emerging chefs hands-on experience in world-class kitchens without the financial strain!

🎙️Tune in to the latest episode of the Restaurant Roundtable as we dive into how this initiative is redefining mentorship and shaping the future of dining. 

ABOUT THE PODCAST:

Kraft Heinz Away From Home presents:
THE RESTAURANT ROUNDTABLE 

Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities. 

And you can find this episode’s amazing hosts and chefs at:
Chef BJ Lieberman: https://www.instagram.com/eatchapmans/ 
Chef Elena Terry: https://www.instagram.com/chefelenaterry/
Jared Thomas: https://www.instagram.com/chiefchef_biggz/ 
Geoff Kie: https://www.instagram.com/adob3/ 
Shameeka Leacock: https://www.instagram.com/shameekaeats/
Chef Lamar Moore: https://www.instagram.com/chef_ljm/ 
Chef Paul Young: https://www.instagram.com/chefpaulyoung/ 
The James Beard Foundation: https://www.instagram.com/beardfoundation/ 


To learn more about the James Beard Foundation and its programs visit https://www.jamesbeard.org/ or follow them at:
Instagram: https://www.instagram.com/beardfoundation/ 
Facebook: https://www.facebook.com/beardfoundation
LinkedIn: https://www.linkedin.com/company/the-james-beard-foundation
TikTok: https://www.tiktok.com/@beardfoundation 


And you can get more of Kraft Heinz Home Away From Home at: 
Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS   
Instagram: https://www.instagram.com/kraftheinzafh/ 
LinkedIn:  https://www.linkedin.com/company/kraft-heinz-away-from-home-us/ 
TikTok:  https://www.linkedin.com/company/kraft-heinz-away-from-home-us/ 
Website: https://www.kraftheinzawayfromhome.com/ 

See onmystudio/listener for privacy information.

The restaurant industry is changing, and mentorship is leading the way. The James Beard Foundation is breaking barriers with paid stage opportunities, giving emerging chefs hands-on experience in world-class kitchens without the financial strain!
🎙️Tune in to the latest episode of the Restaurant Roundtable as we dive into how this initiative is redefining mentorship and shaping the future of dining.&nbsp;
ABOUT THE PODCAST:
Kraft Heinz Away From Home presents: THE RESTAURANT ROUNDTABLE&nbsp;
Wondering what the secret is to running a restaurant that doesn&rsquo;t just survive&ndash;but thrives? You&rsquo;ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.&nbsp;
And you can find this episode&rsquo;s amazing hosts and chefs at:
<ul>
<li aria-level="1">Chef BJ Lieberman: <a href="https://www.instagram.com/eatchapmans/">https://www.instagram.com/eatchapmans/</a>&nbsp;</li>
<li aria-level="1">Chef Elena Terry: <a href="https://www.instagram.com/chefelenaterry/?hl=en">https://www.instagram.com/chefelenaterry/</a></li>
<li aria-level="1">Jared Thomas: <a href="https://www.instagram.com/chiefchef_biggz/">https://www.instagram.com/chiefchef_biggz/</a>&nbsp;</li>
<li aria-level="1">Geoff Kie: <a href="https://www.instagram.com/adob3/">https://www.instagram.com/adob3/</a>&nbsp;</li>
<li aria-level="1">Shameeka Leacock: <a href="https://www.instagram.com/shameekaeats/">https://www.instagram.com/shameekaeats/</a></li>
<li aria-level="1">Chef Lamar Moore: <a href="https://www.instagram.com/chef_ljm/">https://www.instagram.com/chef_ljm/</a>&nbsp;</li>
<li aria-level="1">Chef Paul Young: <a href="https://www.instagram.com/chefpaulyoung/">https://www.instagram.com/chefpaulyoung/</a>&nbsp;</li>
<li aria-level="1">The James Beard Foundation: <a href="https://www.instagram.com/beardfoundation/">https://www.instagram.com/beardfoundation/</a>&nbsp;</li>
</ul>
 To learn more about the James Beard Foundation and its programs visit <a href="https://www.jamesbeard.org/">https://www.jamesbeard.org/</a> or follow them at:
<ul>
<li aria-level="1">Instagram: <a href="https://www.instagram.com/beardfoundation/">https://www.instagram.com/beardfoundation/</a>&nbsp;</li>
<li aria-level="1">Facebook: <a href="https://www.facebook.com/beardfoundation">https://www.facebook.com/beardfoundation</a></li>
<li aria-level="1">LinkedIn: <a href="https://www.linkedin.com/company/the-james-beard-foundation">https://www.linkedin.com/company/the-james-beard-foundation</a></li>
<li aria-level="1">TikTok: <a href="https://www.tiktok.com/@beardfoundation">https://www.tiktok.com/@beardfoundation</a>&nbsp;</li>
</ul>
 And you can get more of Kraft Heinz Home Away From Home at:&nbsp;
<ul>
<li aria-level="1">Facebook: <a href="https://www.facebook.com/KraftHeinzAwayFromHomeUS">https://www.facebook.com/KraftHeinzAwayFromHomeUS</a> <a href="https://www.facebook.com/KraftHeinzAwayFromHomeUS">&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">Instagram: <a href="https://www.instagram.com/kraftheinzafh/">https://www.instagram.com/kraftheinzafh/</a>&nbsp;</li>
<li aria-level="1">LinkedIn:&nbsp; <a href="https://www.linkedin.com/company/kraft-heinz-away-from-home-us/">https://www.linkedin.com/company/kraft-heinz-away-from-home-us/</a>&nbsp;</li>
<li aria-level="1">TikTok:&nbsp; <a href="https://www.linkedin.com/company/kraft-heinz-away-from-home-us/">https://www.linkedin.com/company/kraft-heinz-away-from-home-us/</a>&nbsp;</li>
<li aria-level="1">Website: <a href="https://www.kraftheinzawayfromhome.com/">https://www.kraftheinzawayfromhome.com/</a>&nbsp;</li>
</ul>
See <a href="https://omnystudio.com/policies/listener">onmystudio/listener</a> for privacy information.

Kraft Heinz Away From Home presents The Restaurant Roundtable



Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

Kraft Heinz Away From Home presents The Restaurant Roundtable
 
Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

The Restaurant Roundtable

Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features four accomplished owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features four accomplished owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

The restaurant industry is changing, and mentorship is leading the way. The James Beard Foundation is breaking barriers with paid stage opportunities, giving emerging chefs hands-on experience in world-class kitchens without the financial strain! 

Inside the Exclusive World of Chef Mentorship | Restaurant Roundtable E07

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a95c9651-32f4-4557-bdb9-b2a701318cbe/transcript

Tune in to hear how Columbus chefs Shanika and Jomar Sheppard of Marlow’s Cheesesteaks went from selling water ice at local festivals to running a full-on brick and mortar Philly-style restaurant – and now, they’re bringing the food truck back!

In this episode of The Restaurant Roundtable, the Sheppards share exactly what it takes to build a food truck business, why they went brick and mortar, and what’s next in their culinary journey. 

ABOUT THE PODCAST: 

Kraft Heinz Away From Home presents: 

THE RESTAURANT ROUNDTABLE 

Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities. 

🍽️ Find our amazing hosts & chefs at:
Jomar & Shanika Sheppard
BJ Lieberman
Kate Djupe
Avishar Barua

📍 And you can get more of Kraft Heinz Away From Home at: 
Facebook
Instagram
LinkedIn
🌐 Website

See onmystudio/listener for privacy information.

Tune in to hear how Columbus chefs Shanika and Jomar Sheppard of Marlow&rsquo;s Cheesesteaks went from selling water ice at local festivals to running a full-on brick and mortar Philly-style restaurant &ndash; and now, they&rsquo;re bringing the food truck back!
In this episode of The Restaurant Roundtable, the Sheppards share exactly what it takes to build a food truck business, why they went brick and mortar, and what&rsquo;s next in their culinary journey.&nbsp;
ABOUT THE PODCAST:&nbsp;
Kraft Heinz Away From Home presents:&nbsp;
THE RESTAURANT ROUNDTABLE&nbsp;
Wondering what the secret is to running a restaurant that doesn&rsquo;t just survive&ndash;but thrives? You&rsquo;ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.&nbsp;
🍽️ Find our amazing hosts &amp; chefs at:
<ul>
<li aria-level="1"><a href="https://www.instagram.com/marlowscheesesteaks/">Jomar &amp; Shanika Sheppard</a></li>
<li aria-level="1"><a href="https://www.instagram.com/eatchapmans/">BJ Lieberman</a></li>
<li aria-level="1"><a href="https://www.instagram.com/heyacake/">Kate Djupe</a></li>
<li aria-level="1"><a href="https://www.instagram.com/dineatagni/">Avishar Barua</a></li>
</ul>
📍 And you can get more of Kraft Heinz Away From Home at:&nbsp;
<ul>
<li aria-level="1"><a href="https://www.facebook.com/KraftHeinzAwayFromHomeUS">Facebook</a></li>
<li aria-level="1"><a href="https://www.instagram.com/kraftheinzafh/">Instagram</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/company/kraft-heinz-away-from-home-us/">LinkedIn</a></li>
<li aria-level="1">🌐 <a href="https://www.kraftheinzawayfromhome.com/">Website</a></li>
</ul>
See <a href="https://omnystudio.com/policies/listener">onmystudio/listener</a> for privacy information.

Tune in to hear how Columbus chefs Shanika and Jomar Sheppard of Marlow’s Cheesesteaks went from selling water ice at local festivals to running a full-on brick and mortar Philly-style restaurant – and now, they’re bringing the food truck back!

What It Really Takes to Run a Food Truck | Restaurant Roundtable EP08

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/761487c6-d7f2-4497-bfdf-b2c3014162b3/transcript

Think 100,000+ followers is the key to filling your restaurant? Think again. Going viral on social media may sound great, but if you’re not winning your local neighborhood—your seats will stay empty. 

Welcome back for Season 2, Episode 1 of the Restaurant Roundtable!

In today’s episode, we’re hacking social media with Chef Chad Rosenthal—YES, THE 2x Food Network Star—AND he beat Bobby Flay! Chef Chad is here to show you how to post smarter and actually get people through your doors.

The secret ingredient? Authenticity! The best restaurants don’t just chase likes—they build community.

Get ready to learn:
Why going VIRAL doesn’t always equal PROFITABLE
How to be a good social media manager, generate posts, and not feel FAKE while doing it!
How to turn online interactions into real-life foot traffic 
Tips & tricks for Instagram Marketing and getting good business marketing analytics
The biggest social media and marketing tips killing restaurant businesses today!

Don’t just be an influencer–be an impact maker! Tune in to learn how to hack social media the right way. 

ABOUT THE PODCAST: 

Kraft Heinz Away From Home presents: 

THE RESTAURANT ROUNDTABLE 


Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities. 

And you can find our amazing hosts and chefs at:
Avishar Barua:   / dineatagni   
BJ Lieberman:   / eatchapmans   
Kate Djupe:   / heyacake   
Shanika Sheppard:   / marlowscheesesteaks   
Chad Rosenthal / chefchadrosenthal 

And you can get more of Kraft Heinz Home Away From Home at: 
Facebook:   / kraftheinzawayfromhomeus   
Instagram:   / kraftheinzafh   
LinkedIn:   / kraft-heinz-away-from-home-us   
TikTok:   / kraftheinzawayfromhome   

Website: https://www.kraftheinzawayfromhome.com/

Think 100,000+ followers is the key to filling your restaurant? Think again. Going viral on social media may sound great, but if you&rsquo;re not winning your local neighborhood&mdash;your seats will stay empty.&nbsp;
Welcome back for Season 2, Episode 1 of the Restaurant Roundtable!
In today&rsquo;s episode, we&rsquo;re hacking social media with Chef Chad Rosenthal&mdash;YES, THE 2x Food Network Star&mdash;AND he beat Bobby Flay! Chef Chad is here to show you how to post smarter and actually get people through your doors.
The secret ingredient? Authenticity! The best restaurants don&rsquo;t just chase likes&mdash;they build community.
Get ready to learn:
<ul>
<li aria-level="1">Why going VIRAL doesn&rsquo;t always equal PROFITABLE</li>
<li aria-level="1">How to be a good social media manager, generate posts, and not feel FAKE while doing it!</li>
<li aria-level="1">How to turn online interactions into real-life foot traffic&nbsp;</li>
<li aria-level="1">Tips &amp; tricks for Instagram Marketing and getting good business marketing analytics</li>
<li aria-level="1">The biggest social media and marketing tips killing restaurant businesses today!</li>
</ul>
Don&rsquo;t just be an influencer&ndash;be an impact maker! Tune in to learn how to hack social media the right way.&nbsp;
ABOUT THE PODCAST:&nbsp;
Kraft Heinz Away From Home presents:&nbsp;
THE RESTAURANT ROUNDTABLE&nbsp;
 Wondering what the secret is to running a restaurant that doesn&rsquo;t just survive&ndash;but thrives? You&rsquo;ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.&nbsp;
And you can find our amazing hosts and chefs at:
<ul>
<li aria-level="1">Avishar Barua: &nbsp; / <a href="https://www.instagram.com/dineatagni/">dineatagni&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">BJ Lieberman: &nbsp; / <a href="https://www.instagram.com/eatchapmans/">eatchapmans&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">Kate Djupe: &nbsp; / <a href="https://www.instagram.com/heyacake/">heyacake&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">Shanika Sheppard: &nbsp; / <a href="https://www.instagram.com/marlowscheesesteaks/">marlowscheesesteaks&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">Chad Rosenthal / <a href="https://www.instagram.com/chefchadrosenthal/">chefchadrosenthal&nbsp;</a></li>
</ul>
And you can get more of Kraft Heinz Home Away From Home at:&nbsp;
<ul>
<li aria-level="1">Facebook: &nbsp; / <a href="https://www.facebook.com/KraftHeinzAwayFromHomeUS">kraftheinzawayfromhomeus&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">Instagram: &nbsp; / <a href="https://www.instagram.com/kraftheinzafh/">kraftheinzafh&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">LinkedIn: &nbsp; / <a href="https://www.linkedin.com/company/kraft-heinz-away-from-home-us/">kraft-heinz-away-from-home-us&nbsp;&nbsp;&nbsp;</a></li>
<li aria-level="1">TikTok: &nbsp; / <a href="https://www.tiktok.com/@kraftheinzawayfromhome">kraftheinzawayfromhome&nbsp;&nbsp;&nbsp;</a></li>
</ul>
Website: <a href="https://www.kraftheinzawayfromhome.com/">https://www.kraftheinzawayfromhome.com/</a>

Think 100,000+ followers is the key to filling your restaurant? Think again. Going viral on social media may sound great, but if you’re not winning your local neighborhood—your seats will stay empty. 

The Mistakes Restaurants Make On Social Media and How To Fix It!︱Restaurant Roundtable E06

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/33e2a282-83d3-4317-bdee-b2860161337a/transcript

 

Behind the Menus: The Secret Sauce to a Restaurant’s Financial Success

With profit margins as low as 5%, running a restaurant isn’t just about food—it’s about survival. In today’s episode of The Restaurant Roundtable, we dive into the financial challenges that restaurant owners face, from razor-thin profit margins to managing increasing costs and working with investors. 

Today we’re joined by special guest and entrepreneur Will Zell to uncover the biggest financial mistakes restaurants and other business owners make–and how you can avoid them. Discover strategies to avoid overspending, navigate investor relationships, and maximize profits without compromising quality. Whether you’re just starting out or trying to scale your current operation, this episode is packed with insights you can’t afford to miss!

 

ABOUT THE PODCAST:

Kraft Heinz Away From Home presents: 

 

THE RESTAURANT ROUNDTABLE

 

Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? 

You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities. 

MEET OUR HOSTS:

Avishar Barua -   / dineatagni   

BJ Lieberman -   / eatchapmans   

Kate Djupe -   / heyacake   

Shanika and Jomar Sheppard -   / marlowscheesesteaks   

GET MORE FROM KRAFT HEINZ AWAY FROM HOME:

Facebook:   / kraftheinzawayfromhomeus   

Instagram:   / kraftheinzafh   

LinkedIn:   / kraft-heinz-away-from-home-us   

TikTok:   / kraftheinzawayfromhome   

Website: https://www.kraftheinzawayfromhome.com/

 

&nbsp;
Behind the Menus: The Secret Sauce to a Restaurant&rsquo;s Financial Success
With profit margins as low as 5%, running a restaurant isn&rsquo;t just about food&mdash;it&rsquo;s about survival. In today&rsquo;s episode of The Restaurant Roundtable, we dive into the financial challenges that restaurant owners face, from razor-thin profit margins to managing increasing costs and working with investors.&nbsp;
Today we&rsquo;re joined by special guest and entrepreneur Will Zell to uncover the biggest financial mistakes restaurants and other business owners make&ndash;and how you can avoid them. Discover strategies to avoid overspending, navigate investor relationships, and maximize profits without compromising quality. Whether you&rsquo;re just starting out or trying to scale your current operation, this episode is packed with insights you can&rsquo;t afford to miss!
&nbsp;
ABOUT THE PODCAST:
Kraft Heinz Away From Home presents:&nbsp;
&nbsp;
THE RESTAURANT ROUNDTABLE
&nbsp;
Wondering what the secret is to running a restaurant that doesn&rsquo;t just survive&ndash;but thrives?&nbsp;
You&rsquo;ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.&nbsp;
MEET OUR HOSTS:
Avishar Barua -<a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbWtmazZ1cGk5b0c3YkEzaUVZb3V6X3MxU0Izd3xBQ3Jtc0trM2NBOWt3U1oxX0ZGajUwT0tlX3VSczl0NXJNa3gzZFNiY1RGOUZvMmstLU1kQ2pHZDgyNUROc3Z4bW1fbFJqRW9xa2lvQm50Wm9zUU0xTjM2N05YMDZGbldhYjFyd0VaVzJtZmtTMjRXNDIzMUM2Zw&amp;q=https%3A%2F%2Fwww.instagram.com%2Fdineatagni%2F&amp;v=8Cb2jCpKrzo"> &nbsp; / dineatagni&nbsp; </a>&nbsp;
BJ Lieberman -<a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbmZaV0NnRThrbW5FOUJNQkFPdFJ6d3VlanlGQXxBQ3Jtc0tsT3ktb2k1TTFXbXlrWDdXUHNZNkFCbjdFa2d1b1BtaGlQTk5NS0dubVQtOTZKOWpQVzhkRjlIZWVzYnZJSmhPQ0plOVVjbzM5NUxqUXc4NDlhUWg5aTljTFpfWm9BeURLZFJKak1WZW1ZaDVvZ0tNaw&amp;q=https%3A%2F%2Fwww.instagram.com%2Featchapmans%2F&amp;v=8Cb2jCpKrzo"> &nbsp; / eatchapmans&nbsp; </a>&nbsp;
Kate Djupe -<a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbVI1RGJqX09CNmZYbkY2QWMyVWFRamdBczZ0QXxBQ3Jtc0tsUGtCN21OYXEtT1FnRFYwdXdCUkxrMWFkUzlTVmJ6RjVxZFVoTk9DSkJCUHdwVE9XLUl4dlFZdFNmWTFSdG9pTHNzajR2MVR3S2ZjYUhobWRPNDJtejBLVXVjQ2cyeWZwWmZEZlN3clVicU5TRmI4OA&amp;q=http%3A%2F%2Finstagram.com%2Fheyacake&amp;v=8Cb2jCpKrzo"> &nbsp; / heyacake&nbsp; </a>&nbsp;
Shanika and Jomar Sheppard -<a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbVBJVng4VmlncnhrSGRraVRQVFBaWjgyazBtQXxBQ3Jtc0tublBOWkJNN3lCZjY5LU5NYlF3Z0MyQ2RiU3kyZDY0djNXMXdGejdqSGpCcWttSllfcjB5Nm1ObUlobld6Q3dWdEVteG0xSG5hTGxzZVp2VjduU0pBNEh1WUdNZXJOWkxvMDBmV29yMENQb2VSQU9nOA&amp;q=https%3A%2F%2Fwww.instagram.com%2Fmarlowscheesesteaks&amp;v=8Cb2jCpKrzo"> &nbsp; / marlowscheesesteaks&nbsp; </a>&nbsp;
GET MORE FROM KRAFT HEINZ AWAY FROM HOME:
Facebook:<a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbE5iTXF1R0JxaVAtaEZTTnE1N1pUN29ITzVnQXxBQ3Jtc0trXzZzeFk4SDE1OXVTQVhmVW1SQ2FkOEh0ZTFEUXFvUFluTmt1TUxiMWRPMXMwd2tTaXpaSFVuaWcyRlZaZjl6UEoxcDZ3TlNvMEwwc0RsdkdxT0o3aDBkNkpDWldNZHRHY3o4SzdtamU5TmttVHdiMA&amp;q=https%3A%2F%2Fwww.facebook.com%2FKraftHeinzAwayFromHomeUS&amp;v=8Cb2jCpKrzo"> &nbsp; / kraftheinzawayfromhomeus&nbsp; </a>&nbsp;
Instagram:<a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa3kwczZmUzZJREdIb1ZESmlqejlCbUpGcjN4UXxBQ3Jtc0ttUXVna0JGUkVNdDFfaUVHVS1VeTNtMHVMYl9NYkUwZXUycEVsT1lWaHUwb242WGc1ejhqc2pLY3FHT2RQRjNNTEtqWmx3aHZkU2NiOTBtcGZEUGtXZjcxTE5aX210V2d3NWcwTGI2SGZ5QVVjUXpGTQ&amp;q=https%3A%2F%2Fwww.instagram.com%2Fkraftheinzafh&amp;v=8Cb2jCpKrzo"> &nbsp; / kraftheinzafh&nbsp; </a>&nbsp;
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With profit margins as low as 5%, running a restaurant isn’t just about food—it’s about survival. In today’s episode of The Restaurant Roundtable, we dive into the financial challenges that restaurant owners face, from razor-thin profit margins to managing increasing costs and working with investors. 

Inside the Secret Financial Struggles of Your Favorite Restaurants︱Restaurant Roundtable E05

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/91ae7c57-0911-478a-a31a-b26b0012b836/transcript

Inside the Exclusive World of Chef Mentorship | Restaurant Roundtable E07

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