What It Really Takes to Run a Food Truck | Restaurant Roundtable EP08

Tune in to hear how Columbus chefs Shanika and Jomar Sheppard of Marlow’s Cheesesteaks went from selling water ice at local festivals to running a full-on brick and mortar Philly-style restaurant – and now, they’re bringing the food truck back! In this episode of The Restaurant Roundtable, the She…

Inside the Exclusive World of Chef Mentorship | Restaurant Roundtable E07

The restaurant industry is changing, and mentorship is leading the way. The James Beard Foundation is breaking barriers with paid stage opportunities, giving emerging chefs hands-on experience in world-class kitchens without the financial strain! 🎙️Tune in to the latest episode of the Restaurant …

The Mistakes Restaurants Make On Social Media and How To Fix It!︱Restaurant Roundtable E06

Think 100,000+ followers is the key to filling your restaurant? Think again. Going viral on social media may sound great, but if you’re not winning your local neighborhood—your seats will stay empty.  Welcome back for Season 2, Episode 1 of the Restaurant Roundtable! In today’s episode, we’re hac…

Inside the Secret Financial Struggles of Your Favorite Restaurants︱Restaurant Roundtable E05

  Behind the Menus: The Secret Sauce to a Restaurant’s Financial Success With profit margins as low as 5%, running a restaurant isn’t just about food—it’s about survival. In today’s episode of The Restaurant Roundtable, we dive into the financial challenges that restaurant owners face, from razor…

The Hidden Secret to Winning Customers: Is It Food or Service?︱Restaurant Roundtable E04

  Balancing food quality and customer service has never been more critical in today’s fast-changing restaurant landscape. Which matters more to customers? In today’s episode of The Restaurant Roundtable, we tackle a key question: Is great food enough to make up for poor service?  Balancing delic…

Drive More Traffic to Your Restaurant with Proven Methods︱Restaurant Roundtable E03

We’re delving into one of the biggest challenges restaurant owners face today: driving traffic and keeping customers coming back for more! With so much competition out there, how can you make sure your business stands out from the crowd? Today we’ll explore this topic and discuss some strategies on…

The Hidden Secret Behind The Best Restaurant Menus︱Restaurant Roundtable E02

A restaurant’s menu shouldn’t stay the same forever. Updating your menu can breathe new life into your business, attract new customers, and keep your regulars coming back for more! But how do you know when it’s time to make a change? And how do you go about it without losing what made your restaura…

Your Restaurant’s Why vs Your Customer’s Wants︱Restaurant Roundtable E01

How do you hold true to your “why” and still give customers what they want? This is the question that every successful culinary venture needs to have answered. But what is a “why,” and how do we find it?  Tune in to today’s episode of the Restaurant Roundtable to uncover your own “why,” and lear…

Introducing: The Restaurant Roundtable