This month, we have been spotlighting the rich heritage that lies in our food.
Today, on Grab A Bite, we will be zooming in on Cape Malay food. Our guest is
Rochelle Van Rayne, she is the founder and owner of Shellas Tasteez, and she will
be teaching us about the flavours that make up Cape Malay cuisine.

This month, we have been spotlighting the rich heritage that lies in our food. Today, on Grab A Bite, we will be zooming in on Cape Malay food. Our guest is Rochelle Van Rayne, she is the founder and owner of Shellas Tasteez, and she will be teaching us about the flavours that make up Cape Malay cuisine.

GRAB A BITE ROCHELLE VAN RAYNE

On the second Monday of Heritage Month, we continue to learn about our
heritage as South Africans; the different cultures and traditions that weave.                                  together this beautiful nation of ours, and make us uniquely South African.
Today, we are taking it all the way to the North, we are going to Venda to
learn about Minwenda – the traditional attire worn by the Venda nation -.
What is minwenda, and what does it represent? We find out next, as we’ll be
joined by the founder and owner of Ungie’s Traditional Collection; Ungani
Nefale.

On the second Monday of Heritage Month, we continue to learn about our heritage as South Africans; the different cultures and traditions that weave.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; together this beautiful nation of ours, and make us uniquely South African. Today, we are taking it all the way to the North, we are going to Venda to learn about Minwenda &ndash; the traditional attire worn by the Venda nation -. What is minwenda, and what does it represent? We find out next, as we&rsquo;ll be joined by the founder and owner of Ungie&rsquo;s Traditional Collection; Ungani Nefale.

HOW TO-WEAR MINWENDA

This Heritage Month, we’re celebrating something that brings all of us
to the table — food! Joining us is chef, cookbook author and food
content creator Thilivhali “Mash” Mugwena, founder of Meals With Mash. Born and raised in Venda, Limpopo, her love for food started right at home before eventually taking her from a career in finance into the culinary world. 

Today, through Meals With Mash, she’s putting South African flavours,
family recipes and heritage on the menu — while also showing us that
traditional food can evolve without losing its roots.

This Heritage Month, we&rsquo;re celebrating something that brings all of us to the table &mdash; food! Joining us is chef, cookbook author and food content creator Thilivhali &ldquo;Mash&rdquo; Mugwena, founder of Meals With Mash. Born and raised in Venda, Limpopo, her love for food started right at home before eventually taking her from a career in finance into the culinary world.&nbsp;
Today, through Meals With Mash, she&rsquo;s putting South African flavours, family recipes and heritage on the menu &mdash; while also showing us that traditional food can evolve without losing its roots.

GRAB A BITE CHEF THILIVHALI "MASH MUGWENA

Today, the 7 th of September is the first Monday of Heritage Month, so,
starting on this day, and for the next few Mondays, our How-To Series will be a Heritage Month edition, dedicated to learning as much as we can about being South African. We begin with a lesson in beading, today a look into how traditions are created by those who exist at that time and how we can
create our own traditions using traditional beading methods to weave affirmations into a keychain. Our instructor for this workshop is Andria Cindi, a sustainable visual artist with a background in fashion. Her work is at the intersection of traditional crafts, spirituality and slow fashion design. She
chats to us

Today, the 7 th of September is the first Monday of Heritage Month, so, starting on this day, and for the next few Mondays, our How-To Series will be a Heritage Month edition, dedicated to learning as much as we can about being South African. We begin with a lesson in beading, today a look into how traditions are created by those who exist at that time and how we can create our own traditions using traditional beading methods to weave affirmations into a keychain. Our instructor for this workshop is Andria Cindi, a sustainable visual artist with a background in fashion. Her work is at the intersection of traditional crafts, spirituality and slow fashion design. She chats to us

HOW TO-BEAD

As the days get warmer and get closer to Spring, this is the best time to
identify new hobbies that will get us out of the house, get our bodies
moving, and meet new people. Today, we are learning How-To do the
Kizomba dance. This is a partner dance genre that apparently originated in
Angola in the 70s. It is also a genre of music. Our instructor is Kharoline
Sinankwa; an Afro-Latin events curator, dancer and cultural connector. We
chat to her

As the days get warmer and get closer to Spring, this is the best time to identify new hobbies that will get us out of the house, get our bodies moving, and meet new people. Today, we are learning How-To do the Kizomba dance. This is a partner dance genre that apparently originated in Angola in the 70s. It is also a genre of music. Our instructor is Kharoline Sinankwa; an Afro-Latin events curator, dancer and cultural connector. We chat to her

THE MIDDAY LINK-UP

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