GRAB A BITE-NAMHLA DUMA

December is finally here, so that means for the next few weeks, Grab a Bite will be all about giving you ideas for your Chrsitmas menu. Today’s guest is a Durbanite who moved to Johannesburg to pursue her corporate endeavours. When she lost her job during COVID, she decided to shift her focus to he…

GRAB A BITE-DESIREE "DEZI" LENGWATI

Today, on Grab a Bite, we will be experiencing the taste of the Northern Cape. Desiree “Dezi” Lengwati is our guest, and she is all the way from Kuruman. She is the Founder and Owner of Dezi’s Cuisine and Catering.

HOW TO-MAKE ATCHAAR

Today, we are learning HOW-TO MAKE ATCHAR We have been saying we want to learn how to make atchar, and today, it is happening. We have solicited the expertise and assistance of Lisa Watch, whose business focus is making luxury atchar. She is the founder of Brand Perfect Atchar, and we tasted it las…

WHATS YOUR STORY-STEP MOTHER ISSUES

Today on "Whats Your Story" a listener and her siblings are asking for advice on how to deal with their father and step mother.

GRAB A BITE-TREYVONE MOOSA AND DENZEL MOSES

Today, we grab a bite with the Executive Chef, and the Sous Chef from The Blue Table; an experiential storytelling culinary studio and food based platform founded by Creative Director Treyvone Moosa. Through curated dinners, installations, and multimedia storytelling, Blue Table explores memory, cu…

HOW TO-BECOME A BROW MASTER

Today, we are learning something that most ladies struggle with, but others, get right on the first try after watching an online tutorial. We are learning how to shape the perfect brow. What does it take? What is needed? We will be learning from the brow master; Unaiza Suliman; Founder and CEO of U…

WHATS YOUR STORY-UNEMPLOYED SINGLE MOTHER OF 3

Today on Whats Your Story,an unemployed single mother of three requires advice and guidance on which avenues she can explore,as she is battling to make ends meet.

GRAB A BITE-CHEF CHRIZELLE VENTER

Today, we Grab A Bite with Chef Chrizelle Venter, whose culinary journey spans over 15 years. She now heads the pastry kitchen at Room 32, at the Park Hyatt. She is here to tell us all about their Sunday Brunch menu.

HOW TO-CREATE A BALOON BOX

Today, we are learning HOW-CREATE A BALLOON BOX The festive season is upon us; parents will be looking for ways to entertain their kids during the December holidays, while others will be hosting birthday parties. For whichever occasion, balloons are always the showstopper, and a great way to entert…

WHATS YOUR STORY-PARENTAL CONCERNS