Today, we grab a bite with the Executive Chef, and the Sous Chef from The Blue
Table; an experiential storytelling culinary studio and food based platform
founded by Creative Director Treyvone Moosa. Through curated dinners,
installations, and multimedia storytelling, Blue Table explores memory, culture,
and community through the language of food.

Today, we grab a bite with the Executive Chef, and the Sous Chef from The Blue Table; an experiential storytelling culinary studio and food based platform founded by Creative Director Treyvone Moosa. Through curated dinners, installations, and multimedia storytelling, Blue Table explores memory, culture, and community through the language of food.

The Midday Link Up

THE MIDDAY LINK-UP

GRAB A BITE-TREYVONE MOOSA AND DENZEL MOSES

December is finally here, so that means for the next few weeks, Grab a Bite will
be all about giving you ideas for your Chrsitmas menu. Today’s guest is a
Durbanite who moved to Johannesburg to pursue her corporate endeavours.
When she lost her job during COVID, she decided to shift her focus to her passion for food, and that’s how her catering business; Pots and Pans Kitchen, was
formed. Her name is Namhla Duma, and we are talking Christmas Menus with
her,

December is finally here, so that means for the next few weeks, Grab a Bite will be all about giving you ideas for your Chrsitmas menu. Today&rsquo;s guest is a Durbanite who moved to Johannesburg to pursue her corporate endeavours. When she lost her job during COVID, she decided to shift her focus to her passion for food, and that&rsquo;s how her catering business; Pots and Pans Kitchen, was formed. Her name is Namhla Duma, and we are talking Christmas Menus with her,

GRAB A BITE-NAMHLA DUMA

Today, on Grab a Bite, we will be experiencing the taste of the Northern Cape.
Desiree “Dezi” Lengwati is our guest, and she is all the way from Kuruman. She is
the Founder and Owner of Dezi’s Cuisine and Catering.

Today, on Grab a Bite, we will be experiencing the taste of the Northern Cape. Desiree &ldquo;Dezi&rdquo; Lengwati is our guest, and she is all the way from Kuruman. She is the Founder and Owner of Dezi&rsquo;s Cuisine and Catering.

GRAB A BITE-DESIREE "DEZI" LENGWATI

Today, we are learning HOW-TO MAKE ATCHAR
We have been saying we want to learn how to make atchar, and today, it is
happening. We have solicited the expertise and assistance of Lisa Watch,
whose business focus is making luxury atchar. She is the founder of Brand
Perfect Atchar, and we tasted it last week when we had our guests from
Perere, on Grab A Bite. Today, she is here to teach us how to make the
perfect luxury atchar.

Today, we are learning HOW-TO MAKE ATCHAR We have been saying we want to learn how to make atchar, and today, it is happening. We have solicited the expertise and assistance of Lisa Watch, whose business focus is making luxury atchar. She is the founder of Brand Perfect Atchar, and we tasted it last week when we had our guests from Perere, on Grab A Bite. Today, she is here to teach us how to make the perfect luxury atchar.

GRAB A BITE-TREYVONE MOOSA AND DENZEL MOSES

In 1 playlist(s)

THE MIDDAY LINK-UP

Social links

Recent clips