Today, we grab a bite with the Executive Chef, and the Sous Chef from The Blue
Table; an experiential storytelling culinary studio and food based platform
founded by Creative Director Treyvone Moosa. Through curated dinners,
installations, and multimedia storytelling, Blue Table explores memory, culture,
and community through the language of food.

GRAB A BITE-MFUNDO GASA,FOUNDER OF ELI FOODS
15:55

HOW TO-GET THE PERFECT GLAM FACEBEAT FOR THE MMAS
19:41

GRAB A BITE-CHEF PEARL NGCAMA
14:53