Today, we grab a bite with Mfundo Gasa, the founder and owner of Eli Foods, a
Soweto kota business that gained recognition by offering door to door delivery
services during COVID, and they have grown in leaps and bounds since then. We
hear Mfundo’s story.

Today, we grab a bite with Mfundo Gasa, the founder and owner of Eli Foods, a Soweto kota business that gained recognition by offering door to door delivery services during COVID, and they have grown in leaps and bounds since then. We hear Mfundo&rsquo;s story.

The Midday Link Up

THE MIDDAY LINK-UP

GRAB A BITE-MFUNDO GASA,FOUNDER OF ELI FOODS

Anonymous has actively been looking for a better paying job,she has now been presented with a better paying opportunity by her employers competitors,however after careful consideration she isnt sure if she wants to accept the offer based on the fact that she loves her current working environment,she would like advice on whether she should present the current offer to her current employer,in the hopes that they will match the offer,we are joined by Monica Muravha, an HR specialist who is passionate about People Empowerment, Upliftment and advancement opportunities/platforms to help assist anonymous.

Anonymous has actively been looking for a better paying job,she has now been presented with a better paying opportunity by her employers competitors,however after careful consideration she isnt sure if she wants to accept the offer based on the fact that she loves her current working environment,she would like advice on whether she should present the current offer to her current employer,in the hopes that they will match the offer,we are joined by Monica Muravha, an HR specialist who is passionate about People Empowerment, Upliftment and advancement opportunities/platforms to help assist anonymous.

WHATS YOUR STORY-CCONFUSED BY BETWEEN CAREER OPPORTUNITIES

Today on Grab A Bite, we are talking all things catering services and finding out
what it takes to build a successful catering business in such a competitive space.
We are joined by the owner and founder of Ingrid International to tell us what
sets her business apart.

Today on Grab A Bite, we are talking all things catering services and finding out what it takes to build a successful catering business in such a competitive space. We are joined by the owner and founder of Ingrid International to tell us what sets her business apart.

GRAB A BITE-INGRID MODISANE

In Daveyton, a family house was turned into a restaurant to bring a high-end
dining experience to the area. The place in question is called Brima Café. Next, we
Grab A Bite with the Restaurant Manager and Chef, Jeffry Chikane.

In Daveyton, a family house was turned into a restaurant to bring a high-end dining experience to the area. The place in question is called Brima Caf&eacute;. Next, we Grab A Bite with the Restaurant Manager and Chef, Jeffry Chikane.

GRAB A BITE-MFUNDO GASA,FOUNDER OF ELI FOODS

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THE MIDDAY LINK-UP

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