The Midday Link Up

THE MIDDAY LINK-UP

GRAB A BITE-JANKE EAGAR,THE WOMAN BEHIND THE BRANDS,FRANKS BURGER AND RIBS AND SLICE REPUBLIC PIZZA,AND NONHLANHLA LUWELE

This month, we have been spotlighting the rich heritage that lies in our food.
Today, on Grab A Bite, we will be zooming in on Cape Malay food. Our guest is
Rochelle Van Rayne, she is the founder and owner of Shellas Tasteez, and she will
be teaching us about the flavours that make up Cape Malay cuisine.

This month, we have been spotlighting the rich heritage that lies in our food. Today, on Grab A Bite, we will be zooming in on Cape Malay food. Our guest is Rochelle Van Rayne, she is the founder and owner of Shellas Tasteez, and she will be teaching us about the flavours that make up Cape Malay cuisine.

GRAB A BITE ROCHELLE VAN RAYNE

On the second Monday of Heritage Month, we continue to learn about our
heritage as South Africans; the different cultures and traditions that weave.                                  together this beautiful nation of ours, and make us uniquely South African.
Today, we are taking it all the way to the North, we are going to Venda to
learn about Minwenda – the traditional attire worn by the Venda nation -.
What is minwenda, and what does it represent? We find out next, as we’ll be
joined by the founder and owner of Ungie’s Traditional Collection; Ungani
Nefale.

On the second Monday of Heritage Month, we continue to learn about our heritage as South Africans; the different cultures and traditions that weave.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; together this beautiful nation of ours, and make us uniquely South African. Today, we are taking it all the way to the North, we are going to Venda to learn about Minwenda &ndash; the traditional attire worn by the Venda nation -. What is minwenda, and what does it represent? We find out next, as we&rsquo;ll be joined by the founder and owner of Ungie&rsquo;s Traditional Collection; Ungani Nefale.

HOW TO-WEAR MINWENDA

This Heritage Month, we’re celebrating something that brings all of us
to the table — food! Joining us is chef, cookbook author and food
content creator Thilivhali “Mash” Mugwena, founder of Meals With Mash. Born and raised in Venda, Limpopo, her love for food started right at home before eventually taking her from a career in finance into the culinary world. 

Today, through Meals With Mash, she’s putting South African flavours,
family recipes and heritage on the menu — while also showing us that
traditional food can evolve without losing its roots.

This Heritage Month, we&rsquo;re celebrating something that brings all of us to the table &mdash; food! Joining us is chef, cookbook author and food content creator Thilivhali &ldquo;Mash&rdquo; Mugwena, founder of Meals With Mash. Born and raised in Venda, Limpopo, her love for food started right at home before eventually taking her from a career in finance into the culinary world.&nbsp;
Today, through Meals With Mash, she&rsquo;s putting South African flavours, family recipes and heritage on the menu &mdash; while also showing us that traditional food can evolve without losing its roots.

GRAB A BITE-JANKE EAGAR,THE WOMAN BEHIND THE BRANDS,FRANKS BURGER AND RIBS AND SLICE REPUBLIC PIZZA,AND NONHLANHLA LUWELE

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