This month, we have been spotlighting the rich heritage that lies in our food.
Today, on Grab A Bite, we will be zooming in on Cape Malay food. Our guest is
Rochelle Van Rayne, she is the founder and owner of Shellas Tasteez, and she will
be teaching us about the flavours that make up Cape Malay cuisine.

HOW TO-ARRANGE FLOWERS FOR OUR HOMES, FOR THE SPRING:SUMMER SEASONS
17:43

GRAB A BITE TSHEPO PITJENG, CHEF AND SKILLS DEVELOPMENT PROVIDER
14:56

HOW TO-STEP
12:29