Today, we Grab A Bite with Chef Chrizelle Venter, whose culinary journey spans
over 15 years. She now heads the pastry kitchen at Room 32, at the Park Hyatt.
She is here to tell us all about their Sunday Brunch menu.

Today, we Grab A Bite with Chef Chrizelle Venter, whose culinary journey spans over 15 years. She now heads the pastry kitchen at Room 32, at the Park Hyatt. She is here to tell us all about their Sunday Brunch menu.

The Midday Link Up

THE MIDDAY LINK-UP

GRAB A BITE-CHEF CHRIZELLE VENTER

December is finally here, so that means for the next few weeks, Grab a Bite will
be all about giving you ideas for your Chrsitmas menu. Today’s guest is a
Durbanite who moved to Johannesburg to pursue her corporate endeavours.
When she lost her job during COVID, she decided to shift her focus to her passion for food, and that’s how her catering business; Pots and Pans Kitchen, was
formed. Her name is Namhla Duma, and we are talking Christmas Menus with
her,

December is finally here, so that means for the next few weeks, Grab a Bite will be all about giving you ideas for your Chrsitmas menu. Today&rsquo;s guest is a Durbanite who moved to Johannesburg to pursue her corporate endeavours. When she lost her job during COVID, she decided to shift her focus to her passion for food, and that&rsquo;s how her catering business; Pots and Pans Kitchen, was formed. Her name is Namhla Duma, and we are talking Christmas Menus with her,

GRAB A BITE-NAMHLA DUMA

Today, on Grab a Bite, we will be experiencing the taste of the Northern Cape.
Desiree “Dezi” Lengwati is our guest, and she is all the way from Kuruman. She is
the Founder and Owner of Dezi’s Cuisine and Catering.

Today, on Grab a Bite, we will be experiencing the taste of the Northern Cape. Desiree &ldquo;Dezi&rdquo; Lengwati is our guest, and she is all the way from Kuruman. She is the Founder and Owner of Dezi&rsquo;s Cuisine and Catering.

GRAB A BITE-DESIREE "DEZI" LENGWATI

Today, we are learning HOW-TO MAKE ATCHAR
We have been saying we want to learn how to make atchar, and today, it is
happening. We have solicited the expertise and assistance of Lisa Watch,
whose business focus is making luxury atchar. She is the founder of Brand
Perfect Atchar, and we tasted it last week when we had our guests from
Perere, on Grab A Bite. Today, she is here to teach us how to make the
perfect luxury atchar.

Today, we are learning HOW-TO MAKE ATCHAR We have been saying we want to learn how to make atchar, and today, it is happening. We have solicited the expertise and assistance of Lisa Watch, whose business focus is making luxury atchar. She is the founder of Brand Perfect Atchar, and we tasted it last week when we had our guests from Perere, on Grab A Bite. Today, she is here to teach us how to make the perfect luxury atchar.

GRAB A BITE-CHEF CHRIZELLE VENTER

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