Today, we Grab A Bite with Chef Chrizelle Venter, whose culinary journey spans
over 15 years. She now heads the pastry kitchen at Room 32, at the Park Hyatt.
She is here to tell us all about their Sunday Brunch menu.

GRAB A BITE-MFUNDO GASA,FOUNDER OF ELI FOODS
15:55

HOW TO-GET THE PERFECT GLAM FACEBEAT FOR THE MMAS
19:41

GRAB A BITE-CHEF PEARL NGCAMA
14:53