Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.

Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles&rsquo; best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Uncork Downtown LA: Inside The Wine Station with Thibaud Duccini

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/c9f05196-f59a-4c36-b9d5-b3d60012b1f6/transcript

The Fork Report Hour 1 (03/28) - Technique of the Week features proteins in your freezer and how to thaw them out! Chefs Kwini and Michael Reed join the show! A chef duo behind Poppy and Rose in downtown LA and Poppy and Seed in Anaheim and longtime No Kid Hungry supporters. About No Kid Hungry’s mission: No child should go hungry in America, but 1 in 5 kids in the United States live with hunger. That’s nearly 14 million children. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive.

The Fork Report Hour 1 (03/28) - Technique of the Week features proteins in your freezer and how to thaw them out! Chefs Kwini and Michael Reed join the show! A chef duo behind Poppy and Rose in downtown LA and Poppy and Seed in Anaheim and longtime No Kid Hungry supporters. About No Kid Hungry&rsquo;s mission: No child should go hungry in America, but 1 in 5 kids in the United States live with hunger. That&rsquo;s nearly 14 million children. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive.

Grilling Season, Poppy & Rose/Poppy & Seed and No Kid Hungry Event

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/8a873d69-5cb1-4292-a7e9-b41b0136614f/transcript

The Fork Report Hour 2 (03/28) - The Fork Reporter recaps on the No Kid Hungry event happening April 11, and how their event helps to feed children. Plus, The Fork Reporter takes some calls from listeners for some foody tips and questions.

The Fork Report Hour 2 (03/28) - The Fork Reporter recaps on the No Kid Hungry event happening April 11, and how their event helps to feed children. Plus, The Fork Reporter takes some calls from listeners for some foody tips and questions.

No Kid Hungry Charity

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/d5da9e0e-35c2-4492-9516-b41b01368e1e/transcript

The Fork Report Hour 3 (03/28) - Omar Mawas Jr from Farmer Boys joins the show! Omar Mawas Jr. has been part of the Farmer Boys family his whole life. Omar Mawas, his father, became a franchisee in 2007. Mawas Jr. officially started working at Farmer Boys at the age of 16 and has grown with the brand ever since. Today, he’s an Area Manager overseeing 11 locations with 2 additional Mawas locations currently under construction and is a senior at California Polytechnic State University in San Luis Obispo. On his days off, he’s fueled on the basketball court with Double Big Cheese® and Fried Zucchinis. Mawas Jr. loves the Farmer Boys brand and is fired up that Farmer represents fresh, made-to-order food - nothing frozen and generous portions that truly satisfy. Plus, are you a fan of the Easter peeps?

The Fork Report Hour 3 (03/28) - Omar Mawas Jr from Farmer Boys joins the show! Omar Mawas Jr. has been part of the Farmer Boys family his whole life. Omar Mawas, his father, became a franchisee in 2007. Mawas Jr. officially started working at Farmer Boys at the age of 16 and has grown with the brand ever since. Today, he&rsquo;s an Area Manager overseeing 11 locations with 2 additional Mawas locations currently under construction and is a senior at California Polytechnic State University in San Luis Obispo. On his days off, he&rsquo;s fueled on the basketball court with Double Big Cheese&reg; and Fried Zucchinis. Mawas Jr. loves the Farmer Boys brand and is fired up that Farmer represents fresh, made-to-order food - nothing frozen and generous portions that truly satisfy. Plus, are you a fan of the Easter peeps?

Farmer Boys & Easter Peeps

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/a8932af6-6b9d-4891-99ed-b41b0136a6d2/transcript

Uncork Downtown LA: Inside The Wine Station with Thibaud Duccini

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