The Fork Report Hour 1 (04/11) - On this week's Technique of the Week, we are talking grilling seafood! A listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

The Fork Report Hour 1 (04/11) - On this week's Technique of the Week, we are talking grilling seafood! A listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Tips on Grilling Seafood + Tips on Taking Care of Seafood

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/9357339c-2540-4cda-833c-b429015707e5/transcript

Hour 2 - Neil hosts a jam-packed hour with Christy Vega from Casa Vega to promote their 70th Anniversary Party on September 10th.

For the celebration, Casa Vega’s #1 House Combo Plate will be offered for $2.15, rolled back from its regular $27 price. Guests may select any two traditional items, including cheese, spinach or chicken enchiladas, accompanied by Spanish rice and refried beans 

Earlier this year, Casa Vega opened the Ray Vega Patio, expanding the restaurant while honoring the legacy of its founder. In May, the City of Los Angeles officially named the corner of Ventura Boulevard and Fulton Avenue “Vega Square,” recognizing the Vega Family’s enduring contribution to Los Angeles and the San Fernando Valley. Learn more at casavega.com.

Later in the hour, Kasey Earnest, CEO of the Boys & Girls Club joins the show to talk about their Malibu Chili Cook-Off this Labor Day weekend. Four days of award-winning chili, live performances on the new Aviator Nation Dreamland Music Stage, carnival rides, world-class chili judges, a skate contest, local artists, and the kind of sunset that makes you wonder why you ever go anywhere else for Labor Day weekend! Learn more at malibuchilicookoff.org.

 

Hour 2 - Neil hosts a jam-packed hour with Christy Vega from Casa Vega to promote their 70th Anniversary Party on September 10th.
For the celebration, Casa Vega&rsquo;s #1 House Combo Plate will be offered for $2.15,&nbsp;rolled&nbsp;back from its regular $27 price. Guests may select any two traditional items, including cheese,&nbsp;spinach&nbsp;or chicken enchiladas, accompanied by Spanish rice and refried beans&nbsp;
Earlier this year, Casa Vega opened the Ray Vega Patio, expanding the restaurant while honoring the legacy of its founder. In May, the City of Los Angeles officially named the corner of Ventura Boulevard and Fulton Avenue &ldquo;Vega Square,&rdquo; recognizing the Vega Family&rsquo;s enduring contribution to Los Angeles and the San Fernando Valley. Learn more at casavega.com.
Later in the hour, Kasey Earnest, CEO of the Boys &amp; Girls Club joins the show to talk about their Malibu Chili Cook-Off this Labor Day weekend. Four days of award-winning chili, live performances on the new Aviator Nation Dreamland Music Stage, carnival rides, world-class chili judges, a skate contest, local artists, and the kind of sunset that makes you wonder why you ever go anywhere else for Labor Day weekend! Learn more at malibuchilicookoff.org.
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Casa Vega & the Boys & Girls Club

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/2587af9f-eeed-4215-b272-b4bc017bd907/transcript

Hour 3 - Neil breaks down all the big Labor Day food deals this weekend. KFI news anchor Jason Nathanson steps into the studio to share his latest restaurant excursions. Then, Neil takes your talkbacks and questions.

Hour 3 - Neil breaks down all the big Labor Day food deals this weekend. KFI news anchor Jason Nathanson steps into the studio to share his latest restaurant excursions. Then, Neil takes your talkbacks and questions.

Labor Day Deals

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/f40ad37d-a3eb-478a-8b36-b4bc01828d69/transcript

This week on The Fork Report, Neil digs into some of the late Dolly Parton’s delicious recipes and shares a little Southern-inspired kitchen magic. Plus, KFI News Anchor and Reporter Jason Nathanson joins Neil to dish on his favorite restaurants and must-try spots across the San Fernando Valley!

This week on&nbsp;The Fork Report, Neil digs into some of the late Dolly Parton&rsquo;s delicious recipes and shares a little Southern-inspired kitchen magic. Plus, KFI News Anchor and Reporter Jason Nathanson&nbsp;joins&nbsp;Neil to dish on his favorite restaurants and must-try spots across the San Fernando Valley!

Dolly’s Recipes & Valley Favorites! 

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/ef224575-5421-4376-8922-b4b501706192/transcript

Tips on Grilling Seafood + Tips on Taking Care of Seafood

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