The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a one full page menu of comforting goodies in a historic family place. Tom's son Morgan Runyon proudly continues the tradition his father originated. The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience. Take a listen!

The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened <a href="https://oldplacecornell.com/">The Old Place</a> in 1970 and it only had two menu items, Steak and Clams. Now today it has a one full page menu of comforting goodies in a historic family place. Tom's son Morgan Runyon proudly continues the tradition his father originated. The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience. Take a listen!

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

The Old Place

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/a85232c4-749d-4447-94d8-b3eb0005807d/transcript

The Fork Report Hour 1 (06/27) - Neil gives an update on his recovery and progress post-Bariatric surgery. Plus, as we near the Fourth of July next week, Neil shares his thoughts on why now is more important than ever to believe and honor in "We The People". Also, this weeks Technique of the Week is all about 4th of July grilling! The Fork Reporter shares some red, white and blue deals at the grocery store.

The Fork Report Hour 1 (06/27) - Neil gives an update on his recovery and progress post-Bariatric surgery. Plus, as we near the Fourth of July next week, Neil shares his thoughts on why now is more important than ever to believe and honor in "We The People". Also, this weeks Technique of the Week is all about 4th of July grilling! The Fork Reporter shares some red, white and blue deals at the grocery store.

America's 250th with The Fork Reporter!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/8f0d7c93-f813-4a84-8328-b475012ed89e/transcript

The Fork Report Hour 2 (06/27) - Paras Tulsiani from Wild Fork Foods joins the show! Neil and Paras go over some of the best deals in meat and seafood to include in your Fourth of July eats.

The Fork Report Hour 2 (06/27) - Paras Tulsiani from Wild Fork Foods joins the show! Neil and Paras go over some of the best deals in meat and seafood to include in your Fourth of July eats.

4th of July, Wild Fork Foods Style!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/cf86eb9a-e06a-458b-9840-b475012f08ca/transcript

The Fork Report Hour 3 (06/27) - Isabel Thottam, Director of the Eat! L.A. Food Distribution Program, joins the show! LA Food Distribution Program at the organization Food Access Los Angeles, which provides CSA boxes (like Farmers Market delivery to your doorstep) in LA during the Summer Months.

Access for the program is expanding this summer, because Isabel and the Food Access LA team are working on ensuring that people who qualify for food benefits (CalFresh) will also be able to order CSA online, bringing even more equity and access to a service that, in the past, may not have been accessible for lower income families and community members.

The Fork Report Hour 3 (06/27) - Isabel Thottam, Director of the Eat! L.A. Food Distribution Program, joins the show! LA Food Distribution Program at the organization Food Access Los Angeles, which provides CSA boxes (like Farmers Market delivery to your doorstep) in LA during the Summer Months.
Access for the program is expanding this summer, because Isabel and the Food Access LA team are working on ensuring that people who qualify for food benefits (CalFresh) will also be able to order CSA online, bringing even more equity and access to a service that, in the past, may not have been accessible for lower income families and community members.

Isabel Thottam - Director of the Eat! L.A. Food Distribution Program

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/6cb2d9c0-2549-4deb-b32b-b475012f2722/transcript

The Old Place

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