The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a one full page menu of comforting goodies in a historic family place. Tom's son Morgan Runyon proudly continues the tradition his father originated. The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience. Take a listen!

The Fork Report Best Of - Tuna Casserole + Dangers of Micro-Plastics
23:56

Todd Wilbur + Brad Pose
27:34

Brad Pose Cont'd + New York Strip Becomes Texas Strip
25:51