Plenty of food because Thanksgiving is our Superbowl. We are talking to The Serving Spoon about your Thanksgiving breakfast. PLUS we are talking to Nicole Presley and Denise Favela about Presley's Pantries and some great cookbook recipes.

Plenty of food because Thanksgiving is our Superbowl. We are talking to&nbsp;<a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Ftheservingspoon.net%2F&amp;data=05%7C02%7CMarioArvizu%40iheartmedia.com%7C20087e327a88475ba76d08de24b1b3d1%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C638988542797126389%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=u28kix5NLL2yRsbQDC2a8VSEvZnR9Z%2BrBT%2B0bX8i5sA%3D&amp;reserved=0" data-auth="NotApplicable" data-linkindex="2">The Serving Spoon</a>&nbsp;about your Thanksgiving breakfast. PLUS we are talking to Nicole Presley and Denise Favela about Presley's Pantries and some great cookbook recipes.

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Thanksgiving Is Our Superbowl!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/43b22882-512e-4e14-9703-b39700162a65/transcript

The Fork Report Hour 1 (05/16) - The Fork Reporter is live from Wild Fork Foods in Thousand Oaks! Paras Tulsiani, Ops Director for West Coast, and Marsha Green, Marketing Manager of West Coast, join The Fork Reporter this first hour!

The Fork Report Hour 1 (05/16) - The Fork Reporter is live from Wild Fork Foods in Thousand Oaks! Paras Tulsiani, Ops Director for West Coast, and Marsha Green, Marketing Manager of West Coast, join The Fork Reporter this first hour!

Live from Wild Fork in Thousand Oaks!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/cded9c63-9125-445b-b047-b44c0154c858/transcript

The Fork Report Hour 2 (05/16) - The festivities continue with The Fork Reporter, Live from Wild Fork Foods in Thousands Oaks, and we have Nicolas Bos from Big Green Egg, and a vendor for Wild Fork, Gabriella Duarte, Director of Sales Mary's Organic Chicken, both joining the show this hour!

The Fork Report Hour 2 (05/16) - The festivities continue with The Fork Reporter, Live from Wild Fork Foods in Thousands Oaks, and we have Nicolas Bos from Big Green Egg, and a vendor for Wild Fork, Gabriella Duarte, Director of Sales Mary's Organic Chicken, both joining the show this hour!

Live from Wild Fork in Thousand Oaks: Big Green Egg + Sales Mary's Organic Chicken!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/207b19e3-d08b-4a2d-afb2-b44c0154e761/transcript

The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also, Enrica Costa, Team Lead Assist Manager and Chef Chris Califa, BBQ Pit Master also join The Fork Reporter!

The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also,&nbsp;Enrica Costa, Team Lead Assist Manager and Chef Chris Califa, BBQ Pit Master also join The Fork Reporter!

Live from Wild Fork in Thousand Oaks: Joel Deuter + Enrica Costa + Chef Chris Califa, BBQ Pit Master

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/0fe09c61-e324-450c-b9f0-b44c0154f956/transcript

Thanksgiving Is Our Superbowl!

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