The Fork Report Hour 3 (02/21) - Chef Myra joins the show to offer The Fork Reporter all the options of pastries that Morongo has to offer.

The Fork Report Hour 3 (02/21) - Chef Myra joins the show to offer The Fork Reporter all the options of pastries that Morongo has to offer.

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Pastries at Morongo!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/9a4277af-51dc-4fe1-af26-b3f80174f08a/transcript

Hour 1 - Fall is in the air, in spite of SoCal heat. To Neil, fall means baking. He shares some of his favorite recipes including a baked apple cider french toast. Later, Tyler Wilson from Wurstkuche calls in to talk all things Octoberfest.

Hour 1 - Fall is in the air, in spite of SoCal heat. To Neil, fall means baking. He shares some of his favorite recipes including a baked apple cider french toast. Later, Tyler Wilson from Wurstkuche calls in to talk all things Octoberfest.

Fall Baking Recipes & Tyler Wilson from Wurstkuche

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/cea09b6f-348e-4596-adc4-b4d8015c9978/transcript

Hour 2 - Neil discusses new DoorDash drones and how price increases are impacting the food market. He also gets into Amazon Prime food deliveries and the ins and outs of when stores restock their produce. Later in the hour, he is joined by Leah Galitzdorfer, Food Access LA's Director of Nutritional Education.

Hour 2 - Neil discusses new DoorDash drones and how price increases are impacting the food market. He also gets into Amazon Prime food deliveries and the ins and outs of when stores restock their produce. Later in the hour, he is joined by Leah Galitzdorfer, Food Access LA's Director of Nutritional Education.

DoorDash Drones, Amazon Prime Food Delivery, & Food Access LA

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/b7583d70-1e04-4eff-97b1-b4d80171e69f/transcript

Hour 3 - E. coli contaminated berries, more tasty fall flavors, and dinner with Simon Majumdar at the new Skywalker Grill. Neil gives his review of the new restaurant at the Lucas Museum of Narrative Art.

Hour 3 - E. coli contaminated berries, more tasty fall flavors, and dinner with Simon Majumdar at the new Skywalker Grill. Neil gives his review of the new restaurant at the Lucas Museum of Narrative Art.

Skywalker Grill at the Lucas Museum

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/d3ec994c-0a31-416a-8771-b4d80183a7b8/transcript

Pastries at Morongo!

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The Fork Report w Neil Saavedra

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