The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald's big arch burger is arriving in Southern California restaurants.

The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald's big arch burger is arriving in Southern California restaurants.

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

OC Restaurant Week!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/b8fbdef6-c6b6-44e6-9e1a-b3ff0152a8f8/transcript

The Fork Report Hour 1 [Best Of] (05/09) - An encore on Technique of the Week featuring traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

The Fork Report Hour 1 [Best Of] (05/09) - An encore on Technique of the Week featuring traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

The Fork Report Best Of - Tuna Casserole + Dangers of Micro-Plastics

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/e5842591-1ae6-41b3-be18-b4450129f423/transcript

The Fork Report Hour 2 [Best Of] (05/09) - An encore with Todd Wilbur joining The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best known for creating copycat recipes of popular restaurant dishes and branded foods. He gained national recognition through his Top Secret Recipes series of cookbooks, where he reverse-engineers famous menu items from chains like McDonald’s and KFC so people can recreate them at home.

Also, an encore with Brad Pose from Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (now available), Epic BBQ Sandwiches, Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor.

The Fork Report Hour 2 [Best Of] (05/09) - An encore with Todd Wilbur joining The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best known for creating copycat recipes of popular restaurant dishes and branded foods. He gained national recognition through his Top Secret Recipes series of cookbooks, where he reverse-engineers famous menu items from chains like McDonald&rsquo;s and KFC so people can recreate them at home.
Also, an encore with Brad Pose from Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (now available), <a href="https://www.amazon.com/Epic-BBQ-Sandwiches-Next-Level-Perfection/dp/0760398933">Epic BBQ Sandwiches,</a> Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor.

Todd Wilbur + Brad Pose

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/a1f21464-8738-4a96-9ccb-b445012a4067/transcript

The Fork Report Hour 3 [Best Of] (05/09) - An encore with Brad Pose from Epic BBQ Sandwiches, continued. Plus, an encore on loading a dishwasher, hotdog buns and New York strip becomes Texas strip.

The Fork Report Hour 3 [Best Of] (05/09) - An encore with Brad Pose from Epic BBQ Sandwiches, continued. Plus, an encore on loading a dishwasher, hotdog buns and New York strip becomes Texas strip.

Brad Pose Cont'd + New York Strip Becomes Texas Strip

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/9045489f-d5fb-4c46-9234-b445012acd05/transcript

OC Restaurant Week!

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