Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.

Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles&rsquo; best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

From TikTok Tricks to Low-Stress Dishes: The Future of Cooking Is Here

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/96e6ac2f-5e35-45c3-9fd2-b3d5017f992c/transcript

The Fork Report Hour 1 (05/23) - It's Memorial Day Weekend, and the unofficial start to summer is here. Noah Galuten joins the show to talk about his “Grill Time” book launch event!

The Fork Report Hour 1 (05/23) - It's Memorial Day Weekend, and the unofficial start to summer is here. Noah Galuten joins the show to talk about his &ldquo;Grill Time&rdquo; book launch event!

Memorial Day Weekend with The Fork Reporter!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/07aba12a-1629-4e7b-beb3-b4540172013a/transcript

The Fork Report Hour 2 (05/23) - Asha Starks from Hot Grease joins the show! Asha Starks is the founder of Hot Grease, a Southern food and cultural brand reintroducing the fish fry tradition through pop-ups, community events, and storytelling across Southern California. Wing Lam joins the show to talk about The Strawberry Festival! Marking its 40th anniversary, the Strawberry festival brings together thousands of visitors for a weekend filled with strawberry-inspired foods, live entertainment, carnival rides, arts and crafts vendors, and family-friendly activities.

The Fork Report Hour 2 (05/23) - Asha Starks from Hot Grease joins the show! Asha Starks is the founder of Hot Grease, a Southern food and cultural brand reintroducing the fish fry tradition through pop-ups, community events, and storytelling across Southern California. Wing Lam joins the show to talk about The Strawberry Festival! Marking its 40th anniversary, the Strawberry festival brings together thousands of visitors for a weekend filled with strawberry-inspired foods, live entertainment, carnival rides, arts and crafts vendors, and family-friendly activities.

From Hot Grease to The Strawberry Festival!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/4e211459-408f-4a32-83e8-b4540172234d/transcript

The Fork Report Hour 3 (05/23) - Kristen Johnson, COO of Food Forward, joins the show! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. By rescuing surplus fruits and vegetables from farms, orchards, markets, and backyards, Food Forward helps redirect perfectly edible food away from landfills and into the hands of families, food banks, and local hunger relief organizations. Through sustainability, community partnerships, and volunteer engagement, Food Forward works to create a more equitable and environmentally responsible food system. Dave Kunz also joins the show!

The Fork Report Hour 3 (05/23) - Kristen Johnson, COO of Food Forward, joins the show! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. By rescuing surplus fruits and vegetables from farms, orchards, markets, and backyards, Food Forward helps redirect perfectly edible food away from landfills and into the hands of families, food banks, and local hunger relief organizations. Through sustainability, community partnerships, and volunteer engagement, Food Forward works to create a more equitable and environmentally responsible food system. Dave Kunz also joins the show!

Kristen Johnson, COO of Food Forward + Dave Kunz Join The Fork Reporter!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/303c2d69-e134-4265-80e2-b454017237f6/transcript

From TikTok Tricks to Low-Stress Dishes: The Future of Cooking Is Here

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