Neil is getting into picking a turkey just in time for Thanksgiving. Also you can get your Thanksgiving dinner at Tallyrand restaurant for pick up or dine in. It's all on KFIAM-640!

Neil is getting into picking a turkey just in time for Thanksgiving. Also you can get your Thanksgiving dinner at&nbsp;<a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.thetallyrand.com%2F&amp;data=05%7C02%7CMarioArvizu%40iheartmedia.com%7C20087e327a88475ba76d08de24b1b3d1%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C638988542797084699%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=YiRr9JoVtsCJqt%2BfiNixvQpMNEf2EfN4re30AqLGG3A%3D&amp;reserved=0" data-auth="NotApplicable" data-linkindex="0">Tallyrand</a><a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.thetallyrand.com%2F&amp;data=05%7C02%7CMarioArvizu%40iheartmedia.com%7C20087e327a88475ba76d08de24b1b3d1%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C638988542797107859%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=7fyFMRYlWMkLhFKn3XIXC%2FjrUMYjEjL48zgcnr%2Bwnjw%3D&amp;reserved=0" data-auth="NotApplicable" data-linkindex="1">&nbsp;</a>restaurant for pick up or dine in. It's all on KFIAM-640!

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Fork Report and The Tallyrand Restaurant

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/86c8cb78-ce09-4d48-9dea-b3970015fa6e/transcript

The Fork Report Hour 1 (05/16) - The Fork Reporter is live from Wild Fork Foods in Thousand Oaks! Paras Tulsiani, Ops Director for West Coast, and Marsha Green, Marketing Manager of West Coast, join The Fork Reporter this first hour!

The Fork Report Hour 1 (05/16) - The Fork Reporter is live from Wild Fork Foods in Thousand Oaks! Paras Tulsiani, Ops Director for West Coast, and Marsha Green, Marketing Manager of West Coast, join The Fork Reporter this first hour!

Live from Wild Fork in Thousand Oaks!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/cded9c63-9125-445b-b047-b44c0154c858/transcript

The Fork Report Hour 2 (05/16) - The festivities continue with The Fork Reporter, Live from Wild Fork Foods in Thousands Oaks, and we have Nicolas Bos from Big Green Egg, and a vendor for Wild Fork, Gabriella Duarte, Director of Sales Mary's Organic Chicken, both joining the show this hour!

The Fork Report Hour 2 (05/16) - The festivities continue with The Fork Reporter, Live from Wild Fork Foods in Thousands Oaks, and we have Nicolas Bos from Big Green Egg, and a vendor for Wild Fork, Gabriella Duarte, Director of Sales Mary's Organic Chicken, both joining the show this hour!

Live from Wild Fork in Thousand Oaks: Big Green Egg + Sales Mary's Organic Chicken!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/207b19e3-d08b-4a2d-afb2-b44c0154e761/transcript

The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also, Enrica Costa, Team Lead Assist Manager and Chef Chris Califa, BBQ Pit Master also join The Fork Reporter!

The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also,&nbsp;Enrica Costa, Team Lead Assist Manager and Chef Chris Califa, BBQ Pit Master also join The Fork Reporter!

Live from Wild Fork in Thousand Oaks: Joel Deuter + Enrica Costa + Chef Chris Califa, BBQ Pit Master

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/0fe09c61-e324-450c-b9f0-b44c0154f956/transcript

Fork Report and The Tallyrand Restaurant

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