The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother’s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.

The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The<a href="https://www.blackberrysoul.net/"> Chef Rene Johnson</a> Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother&rsquo;s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Chef Rene Johnson

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The Fork Report Hour 1 (03/14) - Technique of the Week features KFI's entertainment reporter Heather Brooker, who joins The Fork Reporter to talk about the Oscars! They share who they think will win the prestigious Oscar trophy. Plus, what are some good Oscar-food picks?

The Fork Report Hour 1 (03/14) - Technique of the Week features KFI's entertainment reporter Heather Brooker, who joins The Fork Reporter to talk about the Oscars! They share who they think will win the prestigious Oscar trophy. Plus, what are some good Oscar-food picks?

The 98th Oscars Are Here!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/0de8361f-907f-426b-8fc1-b40d014983b5/transcript

The Fork Report Hour 2 (03/14) - Christy Vega from Casa Vega joins the show. Casa Vega, the Ventura Boulevard institution that has shaped the cultural fabric of Los Angeles since 1956, has unveiled The Ray Vega Patio — a new, 3,000-square-foot expansion honoring founder Rafael “Ray” Vega, Jr., and commemorating 90 years of Vega family restaurateurs in Los Angeles.

The Fork Report Hour 2 (03/14) - Christy Vega from Casa Vega joins the show. Casa Vega, the Ventura Boulevard institution that has shaped the cultural fabric of Los Angeles since 1956, has unveiled The Ray Vega Patio &mdash; a new, 3,000-square-foot expansion honoring founder Rafael &ldquo;Ray&rdquo; Vega, Jr., and commemorating 90 years of Vega family restaurateurs in Los Angeles.

Christy Vega from Casa Vega

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The Fork Report Hour 3 (03/14) - Jessica Bane and Justin Johnson from The Serving Spoon return to The Fork Report!  The Serving Spoon is a well-loved soul-food restaurant in Inglewood, Los Angeles, known for its warm, family atmosphere and hearty Southern comfort dishes. With a cozy, diner-style setting and a menu. In 2020, during financial hardship, the restaurant rallied local support — including a donation from the LA Rams — to stay open, underscoring how much it means to residents. The James Beard Foundation Awards named Los Angeles’s longstanding Inglewood restaurant, the Serving Spoon, as one of the recipients for its 2026 America’s Classics award.

The Fork Report Hour 3 (03/14) - Jessica Bane and Justin Johnson from The Serving Spoon return to The Fork Report!&nbsp; The Serving Spoon is a well-loved soul-food restaurant in Inglewood, Los Angeles, known for its warm, family atmosphere and hearty Southern comfort dishes. With a cozy, diner-style setting and a menu. In 2020, during financial hardship, the restaurant rallied local support &mdash; including a donation from the LA Rams &mdash; to stay open, underscoring how much it means to residents. The James Beard Foundation Awards named Los Angeles&rsquo;s longstanding Inglewood restaurant, the Serving Spoon, as one of the recipients for its 2026 America&rsquo;s Classics award.

The Serving Spoon Returns!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/9ee3eff9-efc8-4769-a591-b40d014a3891/transcript

Chef Rene Johnson

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