Episode 51 - Shutting the paddock gate to cut costs

Deferred grazing could be a great option for your farm, to reduce costs, and improve soil health, with environmental benefits too, and could be as simple as shutting the paddock gate. In this episode, hear from a Waikato farmer who has implemented this practice on his farm, and a scientist behind t…

Episode 50 - Is 2025 the year of the deer?

2025 could be a window of opportunity for farmers to get into the deer industry, as the sheep industry faces tough times. With new market access opportunities opening up in China and South Korea, and the benefits of mixed species farming in mind, could it be the year of the deer for New Zealand far…

Episode 49 - Caring for our canine companions

In this episode we look at the ways farmers can get the most out of their four-legged farm workers, and give them the best care possible. Learn about a Massey University project looking at the DNA and behaviour of working dogs in New Zealand, and hear advice from a Hunterville vet on how to best ca…

Episode 48 - How to stand out as a great farming employer

Recruiting and keeping great employees is always relevant in the success of farm businesses, and is the focus of the special report in Country-Wide Summer. In this episode find out more about what employees are looking for when it comes to work contracts, how we’re doing as a sector when it comes t…

Episode 47 - How do we encourage young people into farming?

Keeping young people engaged in the farming industry is vital to the long term success of our sector. Nurturing and growing the next generation of farmers is something we should all care about. In this episode we look at the programmes that exist to upskill our future farmers, and give them the too…

Episode 46 - The value of good leadership

Farm businesses, like any other business, thrive better when there’s good leadership, from large multi-farm businesses to family owned-and-operated farmers. But how do you become a good leader, and what actually makes one? In this episode we delve into Pāmu’s leadership programme model, and talk to…

Episode 45 - Green shoots for the red meat sector

The light at the end of the tunnel is coming for the red meat sector, but how can farmers start planning ahead to stay out of the boom-and-bust cycle that seems prevalent in the sector? Hear from RaboResearch Senior Animal Protein Analyst Jen Corkran on the opportunities available to red meat farme…

Episode 44 - Making farm system transformation possible

Changing a farm system is no small feat, and Banks Peninsula farmer George Masefield, and his wife Emma, have spent the past eight years making significant changes to the family’s farming operation. In almost a decade they’ve been able to transform the business, enabling them to finish all of their…

Episode 43 - Celebrating excellence in the sheep and beef sector

The Beef + Lamb New Zealand Awards are a highlight of the farming calendar, to come together and celebrate the hard work and excellence of the sheep and beef sector. The judges had their work cut out for them this year, with many notable figures in the industry up for awards, from science and techn…

Episode 42 - Are equity partnerships the key to farm business ownership?

Pathways to farm ownership can be hard to navigate, with young farmers having less access to the capital required to purchase land. Equity partnerships are a viable option that allow farmers to partner with investors to get a foot on the farm ownership ladder.  In this episode hear from Wairarapa …