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Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations, Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.  

Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations, Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.

Hosts Jack Board and Liling Tan bring years of expertise covering climate change and sustainability to this weekly podcast. A one-stop shop for news, views and interviews.

Hosts Jack Board and Liling Tan bring years of expertise covering climate change and sustainability to this weekly podcast. A one-stop shop for news, views and interviews.

Climate Conversations

Oat milk and impossible burgers – just how “green” are alternative foods?

Hydrogen, a simple and abundant element, has vast potential to become an alternative energy source. But extracting it is not always green nor affordable, not to mention the challenges of storage and transportation. Jaime Ho speaks to Frederic Carron, Vice President, Middle East & Asia, Energy Business, Wartsila on what it all means, and what’s in store for the potential of green hydrogen.

Hydrogen, a simple and abundant element, has vast potential to become an alternative energy source. But extracting it is not always green nor affordable, not to mention the challenges of storage and transportation. Jaime Ho speaks to Frederic Carron, Vice President, Middle East &amp; Asia, Energy Business, Wartsila on what it all means, and what&rsquo;s in store for the potential of green hydrogen.

Green hydrogen - getting from pipe dream to a potential fuel for the future

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/a7d80be3-f00f-4b95-bf4b-ae2a00837869/transcript

The Ministry of Sustainability and the Environment has plans to create 55,000 new and upgraded jobs over the next 10 years. These plans need people but what are the skills and knowledge needed? Will passion and pay finally meet for future roles in sustainability? Jaime Ho speaks to two young guests who have already dipped their toes into this green future - Benedict Tan who majored in Environmental Studies at Yale-NUS and S Sandiyashini, a first year Life Sciences and Management student at NUS.

The Ministry of Sustainability and the Environment has plans to create 55,000 new and upgraded jobs over the next 10 years. These plans need people but what are the skills and knowledge needed? Will passion and pay finally meet for future roles in sustainability? Jaime Ho speaks to two young guests who have already dipped their toes into this green future - Benedict Tan who majored in Environmental Studies at Yale-NUS and S Sandiyashini, a first year Life Sciences and Management student at NUS.

The future so green: Talking to the young who will fill the climate and sustainability jobs of tomorrow | EP 46

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/cdd727df-60b8-43b4-acd2-ad90008ca007/transcript

The 6th Assessment Report from the Intergovernmental Panel on Climate Change (IPCC) found that things are bleak and the time to fix it is fast running out. Jaime Ho speaks to Winston Chow, Associate Professor of Science, Technology and Society at Singapore Management University and a contributor to the report, on what more governments, businesses and people can do to avoid the worst that will inevitably come.

The 6th Assessment Report from the Intergovernmental Panel on Climate Change (IPCC) found that things are bleak and the time to fix it is fast running out. Jaime Ho speaks to Winston Chow, Associate Professor of Science, Technology and Society at Singapore Management University and a contributor to the report, on what more governments, businesses and people can do to avoid the worst that will inevitably come.

It’s a 'code red for humanity', but what next after the IPCC’s latest report on the health of our planet? | EP 45

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/5316e611-4444-4b87-a947-ad89008d46f0/transcript

Oat milk and impossible burgers – just how “green” are alternative foods?

Climate Conversations

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