Greener flights, less durians

Has interest in lab-grown meat fizzled out?

Using nudge theory to eat less meat

Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations, Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.  

<p>Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations, Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.  </p>

Hosts Jack Board and Liling Tan bring years of expertise covering climate change and sustainability to this weekly podcast. A one-stop shop for news, views and interviews.

<p>Hosts Jack Board and Liling Tan bring years of expertise covering climate change and sustainability to this weekly podcast. A one-stop shop for news, views and interviews.</p>

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