The Business of Baking | Cake Business | Bakery | Small Business | Cake | Cupcakes
The Business of Baking | Cake Business | Bakery | Small Business | Cake | Cupcakes
The Business of Baking podcast is the small business podcast that’s all about successfully running your own sweet food company without losing your mind. If you’ve ever brought dessert to a party and been told, “You can make a fortune selling those!” then you’re in the right place. This is an honest, straight talking podcast about the highs and lows of being in small business. Fuelled by late night…Follow the podcast:
Where Has BoB Gone?
Hey Everyone, I've missed you! In this episode I'm telling you what has happened to the podcast, what's going to happen to it, and I introduce my latest project which I think you'll love. Thank you for your love, support, and listening in!
28:01
Lessons Learned in 2019
Welcome to the last episode of season 3, and 2019! In the final episode of last year, I spoke about all the lessons I learned during 2018. Looking back and reflecting on everything that’s happened to me this year, I decided that it would be a pretty good way to end this season’s podcast episodes as…
51:26
Podcast Interview : Tracy Vasquez of Sugar Beez
Today is an exciting day because I'm interviewing Tracy Vasquez, the owner Sugar Beez, a cookie company that mostly makes really beautiful royal icing cookies. Tracy hails from Wonder Lake, Illinois. She's the mom of five grown-up daughters, and she works full-time as a police dispatcher. She is a …
56:31
You Couldn't Pay Me Enough
In this week’s episode, Michelle shares an excerpt from her blog and book, The Business of Baking. This article, “You Couldn’t Pay Me Enough”, contains a collection of witty humor, entertaining anecdotes, and a comical simplification of the unfortunately relatable clients that bakers often encounte…
28:53
Podcast Interview with Melissa Kelly Hill of Twelve Five Cakery
Is your cake business based in a small town? And, as a result, are you experiencing problems making it work? Today, I'm very excited to introduce you to someone I have had the pleasure of teaching, who I am now very proud to call my friend, and who has, in my opinion, a very distinctive artistic …
1:12:08
Things I Didn't Expect About Being In Business
Have you been noticing how the face of our industry is changing? And have you seen how many businesses have been pivoting recently? My life has also changed a lot in the last year. My second book is already in the making, and although traveling to teach has been a really big part of my life for a v…
50:47
Interview with Danira Cancinos from Danis Dulce Confections
Would you like to make a good living out of a confectionary business? Do you believe that it's possible to do this? Today, I'm excited to introduce you to Danira Cancinos, from Dani's Dulce Confections, in Sylmar, California. One of the questions I'm asked very often is "Can you make enough real mo…
1:04:51
Are Ignorance and Faith the Same Thing?
Welcome to another exciting episode of The Business of Baking podcast! A few episodes ago, I read you an article from my new, yet unnamed book, and it had a lot of positive feedback. Although I don’t really anticipate becoming a real-life coach, I have discovered that I can coach from my podcast…
16:05
Podcast Interview: Miranda from Sweet Sticks
Welcome to the Business of Baking Podcast! I’m so grateful to be able to chat to you every other week on the podcast. Some weeks I do solo shows, and other weeks I get to introduce you to some pretty amazing entrepreneurs who think outside the box, or have an interesting story to share. On today’s…
44:12
The Three Day Rule
Did you know that I'm busy writing my second book? To be honest, I'm finding the process of writing this book really hard. Not the writing part because that comes pretty easily to me and I love it. I'm finding it difficult because this time I'm writing about life and not about baking or about busin…
17:37