Welcome to the Business of Baking Podcast! I’m so grateful to be able to chat to you every other week on the podcast. Some weeks I do solo shows, and other weeks I get to introduce you to some pretty amazing entrepreneurs who think outside the box, or have an interesting story to share.

On today’s podcast, I’m so excited to introduce you to my friend, Miranda, who has a pretty amazing product line. She’s the owner of Sweet Sticks, which started life out as a cake pop company but as you probably already know, has morphed into an incredible, edible art paint empire! Join us, as Miranda takes us through her entrepreneurial journey which includes making and selling rave gear clothing to her friends at the tender age of 16, to making and selling scarf watches as a side hustle. Don’t miss this! We cover lots of other ground, from alcohol free edible art paint for the Halal community, to conquering your fears. 

Show Highlights:
Reinventing the cake pop wheel
Developing edible art paint
Why packaging is very important
The wonder at being successful
Making motherhood and business ownership work
Conquering your fear to free up your time for what’s important
The process of creating new products
Listening is #1 tool when it comes to marketing 
Quality standards for premium products
Having a mental health plan in place
Looking after yourself, and ideas to fill your “personal cup”
Dealing with copycats
Resolving to be the better version of your business and your product 
The future direction of Sweet Sticks
Advice for other entrepreneurs just starting out

Links & Resources:

To get a copy of Michelle's first book, The Business of Baking, go to Amazon, Barnes and Noble, or any other good bookstore.

Michelle's email: michelle@thebizofbaking.com 

https://sweetsticks.com.au

Instragram: sweetsticksau

Welcome to the Business of Baking Podcast! I&rsquo;m so grateful to be able to chat to you every other week on the podcast. Some weeks I do solo shows, and other weeks I get to introduce you to some pretty amazing entrepreneurs who think outside the box, or have an interesting story to share.
On today&rsquo;s podcast, I&rsquo;m so excited to introduce you to my friend, Miranda, who has a pretty amazing product line. She&rsquo;s the owner of Sweet Sticks, which started life out as a cake pop company but as you probably already know, has morphed into an incredible, edible art paint empire! Join us, as Miranda takes us through her entrepreneurial journey which includes making and selling rave gear clothing to her friends at the tender age of 16, to making and selling scarf watches as a side hustle. Don&rsquo;t miss this! We cover lots of other ground, from alcohol free edible art paint for the Halal community, to conquering your fears.&nbsp;
Show Highlights:
<ul>
<li>Reinventing the cake pop wheel</li>
<li>Developing edible art paint</li>
<li>Why packaging is very important</li>
<li>The wonder at being successful</li>
<li>Making motherhood and business ownership work</li>
<li>Conquering your fear to free up your time for what&rsquo;s important</li>
<ul>
<ul>
<ul>
<li>The process of creating new products</li>
</ul>
</ul>
</ul>
<li>Listening is #1 tool when it comes to marketing&nbsp;</li>
<li>Quality standards for premium products</li>
<li>Having a mental health plan in place</li>
<li>Looking after yourself, and ideas to fill your &ldquo;personal cup&rdquo;</li>
<li>Dealing with copycats</li>
<li>Resolving to be the better version of your business and your product&nbsp;</li>
<li>The future direction of Sweet Sticks</li>
<li>Advice for other entrepreneurs just starting out</li>
</ul>
Links &amp; Resources:
To get a copy of Michelle's first book, <a href="https://amzn.to/2XCCgrO">The Business of Baking</a>, go to Amazon, Barnes and Noble, or any other good bookstore.
Michelle's email: michelle@thebizofbaking.com&nbsp;
<a href="https://sweetsticks.com.au">https://sweetsticks.com.au</a>
Instragram: sweetsticksau

This is the Business of Baking podcast with Michelle Green, the small business podcast that’s all about successfully running your own sweet food company without losing your mind. If you’ve ever brought dessert to a party and been told, “You can make a fortune selling those!” then you’re in the right place. This is an honest, straight talking podcast about the highs and lows of being in small business. Fuelled by late nights, crazy client stories and a permanent sugar high we’re going to listen, share and learn our way to sweet business success. Your host is writer, speaker, recovering cake decorator and incurable sweet tooth, Michelle Green.

All about cake, business, and the business of cake.

The Business of Baking Podcast

The Business of Baking podcast is the small business podcast that’s all about successfully running your own sweet food company without losing your mind. If you’ve ever brought dessert to a party and been told, “You can make a fortune selling those!” then you’re in the right place. This is an honest, straight talking podcast about the highs and lows of being in small business. Fuelled by late nights, interesting client stories and a permanent sugar high we’re going to listen and learn our way to sweet business success. The Business of Baking podcast is hosted by writer, speaker, recovering cake decorating addict and incurable sweet tooth, Michelle Green.

The Business of Baking | Cake Business | Bakery | Small Business | Cake | Cupcakes

Podcast Interview: Miranda from Sweet Sticks

Hey Everyone, I've missed you! In this episode I'm telling you what has happened to the podcast, what's going to happen to it, and I introduce my latest project which I think you'll love. Thank you for your love, support, and listening in! 

Hey Everyone, I've missed you! In this episode I'm telling you what has happened to the podcast, what's going to happen to it, and I introduce my latest project which I think you'll love. Thank you for your love, support, and listening in!&nbsp;

Where Has BoB Gone?

Welcome to the last episode of season 3, and 2019! In the final episode of last year, I spoke about all the lessons I learned during 2018. Looking back and reflecting on everything that’s happened to me this year, I decided that it would be a pretty good way to end this season’s podcast episodes as well because 2019 has been both the worst and the best year I can ever remember, and I’ve learned such a lot from all I’ve been through. Today, I share my lessons with you in the hope that you will learn something from them too, so listen in, to find out what I learned from 2019.   

 

I love doing this podcast! It’s great fun and it’s always such a pleasure to get wonderful emails from people all over the world, telling me how much they enjoy listening to the podcast, and saying that I keep them company while they’re mixing buttercream, waiting to pick up their kids, or when they can’t sleep at night. I think it’s very cool that I get to be part of so many of your lives! Thank you for that! And a big thank you to all of you for being part of the podcast and part of my life too! Tune in now, to hear about all the lessons I learned this year.

 

Show highlights:

 
This year, I had a pretty rough time with depression. 
My kids are growing up so fast!
Our industry has changed a lot. In some ways for the better and, in others, for the worse. 
My word for this year is ‘phoenix’.
Trust your instincts.
I learned that people who tell you “this is your problem” don’t necessarily even know what your problem is.
Tune in to your inner voice to figure out what’s really going on.
Consistency will always trump one-hit-wonders.
I’ve learned to walk every day and I found that consistently forcing myself outside has made a huge difference to my life.
Getting out makes a huge difference in how you see the world and how you see your troubles.
This year, I learned that our industry has leveled out a lot.
Don’t allow other people’s judgment to force you to make changes you don’t want.
People are more forgiving than you think so it’s okay if you drop the ball sometimes.
Manifesting works.
Giving feels good!
The greatest gifts often come from the worst circumstances.
We go through different seasons in our lives and some of them can be long and dark.
The judgment of others should not dictate how you should live your life.

Links and Resources:

Christine Kane - www.christinekane.com 

You can purchase all the different classes I’ve done from The Learning Store, on www.thebizofbaking.com 

If you enjoyed the podcast this year, please leave a review either on Google Podcasts or on any other podcast listener device that you use. 

Welcome to the last episode of season 3, and 2019! In the final episode of last year, I spoke about all the lessons I learned during 2018. Looking back and reflecting on everything that&rsquo;s happened to me this year, I decided that it would be a pretty good way to end this season&rsquo;s podcast episodes as well because 2019 has been both the worst and the best year I can ever remember, and I&rsquo;ve learned such a lot from all I&rsquo;ve been through. Today, I share my lessons with you in the hope that you will learn something from them too, so listen in, to find out what I learned from 2019.&nbsp; &nbsp;
&nbsp;
I love doing this podcast! It&rsquo;s great fun and it&rsquo;s always such a pleasure to get wonderful emails from people all over the world, telling me how much they enjoy listening to the podcast, and saying that I keep them company while they&rsquo;re mixing buttercream, waiting to pick up their kids, or when they can&rsquo;t sleep at night. I think it&rsquo;s very cool that I get to be part of so many of your lives! Thank you for that! And a big thank you to all of you for being part of the podcast and part of my life too! Tune in now, to hear about all the lessons I learned this year.
&nbsp;
Show highlights:
&nbsp;
<ul>
<li>This year, I had a pretty rough time with depression.&nbsp;</li>
<li>My kids are growing up so fast!</li>
<li>Our industry has changed a lot. In some ways for the better and, in others, for the worse.&nbsp;</li>
<li>My word for this year is &lsquo;phoenix&rsquo;.</li>
<li>Trust your instincts.</li>
<li>I learned that people who tell you &ldquo;this is your problem&rdquo; don&rsquo;t necessarily even know what your problem is.</li>
<li>Tune in to your inner voice to figure out what&rsquo;s really going on.</li>
<li>Consistency will always trump one-hit-wonders.</li>
<li>I&rsquo;ve learned to walk every day and I found that consistently forcing myself outside has made a huge difference to my life.</li>
<li>Getting out makes a huge difference in how you see the world and how you see your troubles.</li>
<li>This year, I learned that our industry has leveled out a lot.</li>
<li>Don&rsquo;t allow other people&rsquo;s judgment to force you to make changes you don&rsquo;t want.</li>
<li>People are more forgiving than you think so it&rsquo;s okay if you drop the ball sometimes.</li>
<li>Manifesting works.</li>
<li>Giving feels good!</li>
<li>The greatest gifts often come from the worst circumstances.</li>
<li>We go through different seasons in our lives and some of them can be long and dark.</li>
<li>The judgment of others should not dictate how you should live your life.</li>
</ul>
Links and Resources:
Christine Kane - <a href="http://www.christinekane.com">www.christinekane.com</a>&nbsp;
You can purchase all the different classes I&rsquo;ve done from The Learning Store, on <a href="http://www.thebizofbaking.com">www.thebizofbaking.com</a>&nbsp;
If you enjoyed the podcast this year, please leave a review either on Google Podcasts or on any other podcast listener device that you use.&nbsp;

Lessons Learned in 2019

Today is an exciting day because I'm interviewing Tracy Vasquez, the owner Sugar Beez, a cookie company that mostly makes really beautiful royal icing cookies. Tracy hails from Wonder Lake, Illinois. She's the mom of five grown-up daughters, and she works full-time as a police dispatcher. She is a very interesting person and her experience has been quite different to that of most of the other home-bakers that I've spoken to on the podcast, so listen in today, to hear Tracy's story.

Last year, Tracy was approached by a national grocery chain. They asked her to supply their stores in Illinois with her cookies, and then that expanded to include Wisconsin as well. Tracy discovered that she had to obtain a GFSI certification from the Global Food Safety Initiative, to provide supermarkets with her cookies. So for the last year, she has been going through the challenging process necessary to become certified. In today's episode, she talks to us about this process. We also talk about marketing, working full-time, and raising a bunch of beautiful daughters. Tune in now, to find out what Tracy has to do to obtain her GFSI certificate from the Global Food Safety Initiative. 

Show highlights:
How this all started for Tracey.
Why Tracy has never spent money on advertising.
The benefits of SEO.
Tracy discusses the conscious choice she made to follow the website and SEO path to make her name known.
The bulk of Tracy's business comes from Google or Instagram.
Tracy has accepted that she does her best work under pressure.
Making cookies brings a good balance to Tracy's life.
How the supermarket approached Tracy.
Tracy talks about the arduous process of getting certified.
Some of the crazy things you have to consider when applying for certification.
Tracy hired a technical writer to help her understand what she could not understand before. This motivated her to keep moving forward.
Although it has been pretty costly, Tracy has learned a lot, she's grown, and she's become empowered from doing this process. 
This process has helped Tracy become faster and more efficient, and her life has really improved as a result.
Tracy makes custom cookie cutters for every order.
Tracy offers her advice for going through the certification process as seamlessly as possible.
All of Michelle's classes are now available online.

Links:

To find out about Michelle's classes, go to www.thebizofbaking.com 

Sugar Beez's website: www.sugarbeez.com 

Today is an exciting day because I'm interviewing Tracy Vasquez, the owner Sugar Beez, a cookie company that mostly makes really beautiful royal icing cookies. Tracy hails from Wonder Lake, Illinois. She's the mom of five grown-up daughters, and she works full-time as a police dispatcher. She is a very interesting person and her experience has been quite different to that of most of the other home-bakers that I've spoken to on the podcast, so listen in today, to hear Tracy's story.
Last year, Tracy was approached by a national grocery chain. They asked her to supply their stores in Illinois with her cookies, and then that expanded to include Wisconsin as well. Tracy discovered that she had to obtain a GFSI certification from the Global Food Safety Initiative, to provide supermarkets with her cookies. So for the last year, she has been going through the challenging process necessary to become certified. In today's episode, she talks to us about this process. We also talk about marketing, working full-time, and raising a bunch of beautiful daughters. Tune in now, to find out what Tracy has to do to obtain her GFSI certificate from the Global Food Safety Initiative.&nbsp;
Show highlights:
<ul>
<li>How this all started for Tracey.</li>
<li>Why Tracy has never spent money on advertising.</li>
<li>The benefits of SEO.</li>
<li>Tracy discusses the conscious choice she made to follow the website and SEO path to make her name known.</li>
<li>The bulk of Tracy's business comes from Google or Instagram.</li>
<li>Tracy has accepted that she does her best work under pressure.</li>
<li>Making cookies brings a good balance to Tracy's life.</li>
<li>How the supermarket approached Tracy.</li>
<li>Tracy talks about the arduous process of getting certified.</li>
<li>Some of the crazy things you have to consider when applying for certification.</li>
<li>Tracy hired a technical writer to help her understand what she could not understand before. This motivated her to keep moving forward.</li>
<li>Although it has been pretty costly, Tracy has learned a lot, she's grown, and she's become empowered from doing this process.&nbsp;</li>
<li>This process has helped Tracy become faster and more efficient, and her life has really improved as a result.</li>
<li>Tracy makes custom cookie cutters for every order.</li>
<li>Tracy offers her advice for going through the certification process as seamlessly as possible.</li>
<li>All of Michelle's classes are now available online.</li>
</ul>
Links:
To find out about Michelle's classes, go to <a href="http://www.thebizofbaking.com">www.thebizofbaking.com</a>&nbsp;
Sugar Beez's website: <a href="http://www.sugarbeez.com">www.sugarbeez.com</a>&nbsp;

Podcast Interview: Miranda from Sweet Sticks

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The Business of Baking | Cake Business | Bakery | Small Business | Cake | Cupcakes

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