In the Adelaide Hills Farmcast April Edition, Belle Baker looks at farming jobs Adelaide Hills lifestyle farmers should be planning for in April. We'll cover everything from fecal egg counts in sheep, drenching programs, and snails.
This episode was recorded at Mount Barker Springs at the home of Kate Phillips and James Trebilcock. They have goats, heritage breed chooks, sheep, horses and dogs the size of horses!
And Patrick (Pods) O'Driscoll has a chat with Rob Murphy from the Hills and Fleurieu Landscape Board about your options for rabbit control. The good news is; none of the methods work on the Easter Bunny!
We hope you find this show helpful and welcome your comments below or email Belle or Pods at hello@ahfarmservices.com.au
Also, remember that each episode has chapter markers, so when you're playing, you can skip to the next section easily.
00:38 Adelaide Hills Farmcast March Edition
Introduction
01:30 Adelaide Hills Farm Almanac / Farm CalendarSheep
Fruit Trees and productive gardens
Pastures
Horses
This is covered by Kate in her interview, but the main points she covered were:
12:10 Farmcast Interview: Rob Murphy
Pods caught up with Rob Murphy from the Hills and Fleurieu Landscape Board in Littlehampton recently. He wanted to discuss the options for the control of Rabbits and dispel some of the myths around the preference and safety of some of the methods. It turns out that the best solution is a combination of many!
23:26 Farmcast Co-host: Kate Phillips
April's Farmcast was recorded at the home of Kate Phillips and James Trebilcock on their property at Mount Barker Springs. Here Kate talks about her background in Agriculture, her time in Japan running a Trail Riding School and what she will be doing with her horses in April.
I brought along a few cheeses from Section 28 Cheesewrights in Woodside to share with Kate. Their flavours are strong and ideal to accompany a good red. Today we peared them with Oakbank Flavours Fruit Pastes. There are so many small or artisan providores in the Adelaide Hills. If you know of a delicious local food we need to try as we traipse our way around the Hills, please let me know.

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