On the menufesto today, for our Tips from the Kitchen Segment Kaspar chats to Susie from the Stephanie Alexander Kitchen Garden Foundation about switching from food shame to sensory joy, mistake making in the kitchen, the salad of your imagination and the joy of having picking thyme leaves off the stalk as a part of school curriculum. 

Then, for our potluck segment Hannah explores nose-to-tail eating and specifically investigates offal.