For our Tips from the Kitchen segment, Kaspar talks to Dr Low about sensory and consumer science, specifically on ways to make eating and drinking experience more enjoyable, as well as how sensory science can be used to design foods for astronauts.

Then, for our Potluck segment, Lucy takes you back to The Village World Kitchen, to share some more of the recipes and reflections she was lucky enough to learn about at the event focused on providing free meals, platforming marginalised voices, advocating for refugee, asylum seeker and BIPOC migrants’ rights, security and well-being in Naarm and sharing recipes for easy, healthy, memory-laden and tradition-rooted meals.