This week for our Tips from the Kitchen segment, Hannah talks all things recipe books with Tim White of Books for Cooks - a shop on the edge of the Queen Vic Market specialising in all things cookery books. 

Then, for our Potluck segment, returning guest host, Bella Miezis, in her classic poetic style, takes us on a journey of snacks.

This week for our Tips from the Kitchen segment, Hannah talks all things recipe books with Tim White of Books for Cooks - a shop on the edge of the Queen Vic Market specialising in all things cookery books.&nbsp;
Then, for our Potluck segment, returning guest host, Bella Miezis, in her classic poetic style, takes us on a journey of snacks.

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Talk On Your Fork

Join Kaspar and Lucy, two self-proclaimed terrible cooks, as they try to up their culinary skills and knowledge through chatting to local cooking legends and delving into stories around the histories, politics and identities of food.

Talk On Your Fork is a SYN Media Podcast.

Join Kaspar and Lucy, two self-proclaimed terrible cooks, as they try to up their culinary skills and knowledge through chatting to local cooking legends and delving into stories around the histories, politics and identities of food.
Talk On Your Fork is a SYN Media Podcast.

Books for Cooks & Snacking 

For our Tips from the Kitchen segment, Kaspar talks to Dr Low about sensory and consumer science, specifically on ways to make eating and drinking experience more enjoyable, as well as how sensory science can be used to design foods for astronauts.

Then, for our Potluck segment, Lucy takes you back to The Village World Kitchen, to share some more of the recipes and reflections she was lucky enough to learn about at the event focused on providing free meals, platforming marginalised voices, advocating for refugee, asylum seeker and BIPOC migrants’ rights, security and well-being in Naarm and sharing recipes for easy, healthy, memory-laden and tradition-rooted meals.

For our Tips from the Kitchen segment, Kaspar talks to Dr Low about sensory and consumer science, specifically on ways to make eating and drinking experience more enjoyable, as well as how sensory science can be used to design foods for astronauts.
Then, for our Potluck segment, Lucy takes you back to The Village World Kitchen, to share some more of the recipes and reflections she was lucky enough to learn about at the event focused on providing free meals, platforming marginalised voices, advocating for refugee, asylum seeker and BIPOC migrants&rsquo; rights, security and well-being in Naarm and sharing recipes for easy, healthy, memory-laden and tradition-rooted meals.

Dr Julia Low & The Village World Kitchen 

On the menufesto this week, Hannah speaks to Hemi Reidy and Amanda Shone of CERES and provides a seasonal update on late summer produce, what to look forward to in the coming weeks/months and what to plant in your gardens. She also speaks with Carmel who shares her story on Italian gardens and passata making as a way to preserve summer’s bounty of tomatoes for all the year.

Then, Lily does a Potluck deep-dive into the history, nostalgia, politics and identities behind lunchboxes and the provision of meals in school.

Photo credit: Learning resource text © Education Services Australia Limited and the National Archives of Australia 2010.

On the menufesto this week, Hannah speaks to Hemi Reidy and Amanda Shone of CERES and provides a seasonal update on late summer produce, what to look forward to in the coming weeks/months and what to plant in your gardens. She also speaks with Carmel who shares her story on Italian gardens and passata making as a way to preserve summer&rsquo;s bounty of tomatoes for all the year.
Then, Lily does a Potluck deep-dive into the history, nostalgia, politics and identities behind lunchboxes and the provision of meals in school.
Photo credit: Learning resource text &copy; Education Services Australia Limited and the National Archives of Australia 2010.

Seasonality & Lunchboxes

For our Tips from the Kitchen segment, Lucy chats with Moira, one of the team behind the Nongkrong festival about the way food is able to generate a rare and important form of hanging out, trying to figure out ways to lean into island time when you have a calendar stuffed with google meets, the ability to create dialogue between diaspora through cooking and how congee can act as a form of mutual aid.

Then, for our Potluck segment, Lily speaks to Naarm based food historian Tania Cammarano. We discussed all things coffee, pasta and Italian influence as well as the culture of food and its lineage.

For our Tips from the Kitchen segment, Lucy chats with Moira, one of the team behind the Nongkrong festival about the way food is able to generate a rare and important form of hanging out, trying to figure out ways to lean into island time when you have a calendar stuffed with google meets, the ability to create dialogue between diaspora through cooking and how congee can act as a form of mutual aid.
Then, for our Potluck segment, Lily speaks to Naarm based food historian Tania Cammarano. We discussed all things coffee, pasta and Italian influence as well as the culture of food and its lineage.

Books for Cooks & Snacking

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