For this Tips From the Kitchen segment, Lucy got to talk to the brilliant, giggly, creative and highly respected Raymond Tan.

Raymond and Lucy chatted all things tim tam slam, the Zumbo masterchef challenge, making the jump from accounting to retail to baking, selling cakes from a tiny Southbank apartment, the blue colouring of kueh, honouring tradition alongside exploring new flavours and the changing dynamics of sourcing asian produce in Melbourne. 

Then, for a shorter Potluck feature this week, Kaspar shares what he has learnt about the Wurundjeri season of Garrawang. 

Kaspar talks about the medicinal magic of the Kangaroo-Apple, the fruiting of the cherry ballart and what to look out for as we (at time of recording) transition into Biderap season. 

Cover Image supplied by @rymondtn

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Additionally, check out our Spotify playlist for the themed music from each show!