This episode saw Hannah speak to Hayley McKee, founder of catering company Sticky Fingers, and the author of recipe book “Sticky Fingers Green Thumb.” For our Tips from the Kitchen segment. 

Hannah and Hayley discuss what makes Hayley’s style of baking so unique, and why it is important to have a sense of humour in the kitchen.

Then, for the Potluck segment, Kaspar dives headfirst into learning about hiking food -  the good, the bad, the ugly.

This is a personal story from Kaspar, all about friendship and the enormous preparation and pride that people take in planning out their hiking food.

You can follow us on Instagram @talkonyourfork.syn, or email any golden cooking knowledge to talkonyourfork@syn.org.au

Additionally, check out our Spotify playlist for the themed music from each show!