First, in our Tips from the Kitchen segment, we get to eavesdrop on a chat Hannah had with the radiant Alice Zaslavsky where they delve into Georgian cooking, Alice’s journey from school teacher to MasterChef, to where she’s at today and the important role food plays in connecting people.

Then, for our potluck segment Lily goes urban foraging with Mathilde (@melbourneforager) to learn more about the community being built from sharing the fruits of the neighbourhood.

First, in our Tips from the Kitchen segment, we get to eavesdrop on a chat Hannah had with the radiant Alice Zaslavsky where they delve into Georgian cooking, Alice&rsquo;s journey from school teacher to MasterChef, to where she&rsquo;s at today and the important role food plays in connecting people.
Then, for our potluck segment Lily goes urban foraging with Mathilde (@melbourneforager) to learn more about the community being built from sharing the fruits of the neighbourhood.

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Talk On Your Fork

Join Kaspar and Lucy, two self-proclaimed terrible cooks, as they try to up their culinary skills and knowledge through chatting to local cooking legends and delving into stories around the histories, politics and identities of food.

Talk On Your Fork is a SYN Media Podcast.

Join Kaspar and Lucy, two self-proclaimed terrible cooks, as they try to up their culinary skills and knowledge through chatting to local cooking legends and delving into stories around the histories, politics and identities of food.
Talk On Your Fork is a SYN Media Podcast.

Alice Zaslavsky & Urban Foraging 

This week for our Tips from the Kitchen segment, Hannah talks all things recipe books with Tim White of Books for Cooks - a shop on the edge of the Queen Vic Market specialising in all things cookery books. 

Then, for our Potluck segment, returning guest host, Bella Miezis, in her classic poetic style, takes us on a journey of snacks.

This week for our Tips from the Kitchen segment, Hannah talks all things recipe books with Tim White of Books for Cooks - a shop on the edge of the Queen Vic Market specialising in all things cookery books.&nbsp;
Then, for our Potluck segment, returning guest host, Bella Miezis, in her classic poetic style, takes us on a journey of snacks.

Books for Cooks & Snacking 

For our Tips from the Kitchen segment, Kaspar talks to Dr Low about sensory and consumer science, specifically on ways to make eating and drinking experience more enjoyable, as well as how sensory science can be used to design foods for astronauts.

Then, for our Potluck segment, Lucy takes you back to The Village World Kitchen, to share some more of the recipes and reflections she was lucky enough to learn about at the event focused on providing free meals, platforming marginalised voices, advocating for refugee, asylum seeker and BIPOC migrants’ rights, security and well-being in Naarm and sharing recipes for easy, healthy, memory-laden and tradition-rooted meals.

For our Tips from the Kitchen segment, Kaspar talks to Dr Low about sensory and consumer science, specifically on ways to make eating and drinking experience more enjoyable, as well as how sensory science can be used to design foods for astronauts.
Then, for our Potluck segment, Lucy takes you back to The Village World Kitchen, to share some more of the recipes and reflections she was lucky enough to learn about at the event focused on providing free meals, platforming marginalised voices, advocating for refugee, asylum seeker and BIPOC migrants&rsquo; rights, security and well-being in Naarm and sharing recipes for easy, healthy, memory-laden and tradition-rooted meals.

Dr Julia Low & The Village World Kitchen 

On the menufesto this week, Hannah speaks to Hemi Reidy and Amanda Shone of CERES and provides a seasonal update on late summer produce, what to look forward to in the coming weeks/months and what to plant in your gardens. She also speaks with Carmel who shares her story on Italian gardens and passata making as a way to preserve summer’s bounty of tomatoes for all the year.

Then, Lily does a Potluck deep-dive into the history, nostalgia, politics and identities behind lunchboxes and the provision of meals in school.

Photo credit: Learning resource text © Education Services Australia Limited and the National Archives of Australia 2010.

On the menufesto this week, Hannah speaks to Hemi Reidy and Amanda Shone of CERES and provides a seasonal update on late summer produce, what to look forward to in the coming weeks/months and what to plant in your gardens. She also speaks with Carmel who shares her story on Italian gardens and passata making as a way to preserve summer&rsquo;s bounty of tomatoes for all the year.
Then, Lily does a Potluck deep-dive into the history, nostalgia, politics and identities behind lunchboxes and the provision of meals in school.
Photo credit: Learning resource text &copy; Education Services Australia Limited and the National Archives of Australia 2010.

Alice Zaslavsky & Urban Foraging

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