WHAT'S YOUR FLAVOUR :This week's recipe is comfort food with a twist. We're making Loaded Curry Bomb Potatoes. Think crispy baked potatoes filled with a creamy, spicy curry filling and topped with melted cheese. Perfect for a cozy winter weekend. You'll need: * 4 large potatoes * 2 tablespoons butter * 1 onion, finely chopped * 1 teaspoon ginger and garlic paste * 2 teaspoons curry powder * 1 teaspoon turmeric * 1 cup sweetcorn * 1 cup mixed vegetables or chickpeas * ½ cup fresh cream * 1 cup grated cheese * Salt and pepper * Fresh coriander Method: Bake the potatoes until soft and fluffy. Cut them in half and scoop out most of the potato. Mash the potato with a little butter and set aside. In a pan, sauté the onion and ginger-garlic paste. Add the spices and cook until fragrant. Stir in the vegetables or chickpeas. Add the cream and allow everything to thicken. Mix the curry filling with the mashed potato. Spoon the mixture back into the potato skins. Top generously with cheese. Bake again until golden, bubbly and irresistible. Finish with fresh coriander and serve hot. It's crispy. It's creamy. It's spicy. And it's guaranteed to become a family favourite - 12 June 2026