Lorraine Maharaj shares a delightful twist on a classic Indian sweet with these eggless Gulab Jamun-inspired cupcakes. Infused with cardamom and rose syrup, topped with creamy frosting, crunchy pistachios and delicate rose petals, these treats are a beautiful fusion of traditional flavours and modern baking. A perfect dessert for any occasion!

Recipe by Lorraine Maharaj, shared on What’s Your Flavour.