Seeds for SuccessWhat if getting more value from silage starts with making better decisions before you even cut the paddock?
In this episode, Local Land Services Livestock Extension Officer Chelsea Koch speaks with Scott Angel, of Broula and Angels Livestock Services, in Tarcutta near Wagga Wagga in southern NSW, about the practical decisions that go into producing and storing high-quality silage. Scott shares how he uses grazing to help offset the costs of establishing silage crops, why timing can have a major impact on protein levels, and how he works with his agronomist to make decisions based on the season rather than simply following a set calendar date.
Scott also discusses choosing the right species, managing dry matter, and deciding between quality and quantity when it's time to cut. He explains the pros and cons of different storage options, from pits and bunkers to tube-line and bales, and why storage and sealing are just as important as producing good-quality silage in the first place. Whether you're already making silage or considering it for the first time, Scott shares practical lessons from years of experience, including why you should start with what your farm needs and make the most of the infrastructure you already have.
Resources and links:
- Scott Angel: LinkedIn
Nominate a Mate:
If you'd like to nominate a mate (or yourself) as a potential future guest on the podcast, you can do so here: Nominate a Mate for 'Seeds for Success'.
Connect:
The views contained in this podcast series are not necessarily endorsed by Central West Local Land Services. Listeners are advised to contact their local office to discuss their individual situation.
This show is produced in collaboration with SoundCartel. Visit soundcartel.com.au for more information.
