Mastering shedding sheep: This couple’s experience with SheepMaster sheep

Richard and Bernie Sharpe are the husband and wife team behind “Winton Park”, a SheepMaster stud they run on their farm, “Coraki”, along the banks of the Bogan River northwest of Parkes. In addition to the stud, they also have a commercial shedding sheep flock with a bit of cropping to complement t…

A spicy double: How dual-purpose crops can help feed the masses

Sam Mason is a Farmer at “Spicers Run”, a 4,500-hectare mixed-farming operation near Wellington. Sam, his brother Joe, and their families use a 10-year cropping rotation schedule to help them make the most of their land. In this episode, Sam shares how his cropping rotation works and the benefits …

Forecasting feed: Data for year-round management

Paul Jameson runs a livestock operation on his farm, “Pine Knoll Park”, near Geurie and is also the NSW Livestock Stud Manager for Elders. Using his experience with Elders, Paul has turned his property from a blank canvas into a thriving farm. In this episode, Paul discusses how he improved the in…

The evolution of ag: This farmer’s journey to managing weeds while reducing inputs

Joe Fleming is a fifth-generation Farmer with his family on their 10,000-hectare mixed farming operation, “Ulah”, near Walgett. Wheat and chickpeas are the primary crops at "Ulah" with some opportunistic irrigated cotton, cattle trading, and agistment when seasonal conditions allow it. Joe is also…

Healthy farms start with healthy finances

Emily Sinderberry is a Farmer and a Rural Bookkeeper at EJS Business Services in Condobolin. Emily is a trained accountant who specialises in helping farmers and small business owners take control of their finances, streamline their bookwork, and reach their financial goals. In this episode, Emily…

The flock of the future: Using technology to optimise your sheep operation

This episode is part two of our two-part chat with Anthony Shepherd. In the last episode, Anthony shared the lessons he’s learnt from his years as a farmer and sheep consultant and how changing his farming processes brought his weaning rates above 130%.  In this episode, Anthony explains how he us…

Production perfection: Turning cull merinos into a hyper-fertile flock

Anthony Shepherd is a Sheep Producer on his commercial merino enterprise, “Jaffa”, near Cootamundra. In addition to running his farm, he’s also worked as a consultant in the sheep industry for many years. In this episode, Anthony shares the knowledge he’s gained as a farmer and consultant and how …

Truffle delight: This couple’s journey into the wonderful world of truffle farming

Jill and Neil O’Grady are the husband and wife team behind “RedGround” near Oberon. “RedGround” is a fully functioning 60-acre commercial truffle orchard and tourist destination offering visitors the chance to participate in truffle hunts. In this episode, Jill and Neil walk through the basics of …

Dealing with feral pests 101 with Rhett Robinson

Rhett Robinson is a Farmer at “Orana” between Gulgong and Dunedoo. Together, Rhett and his father produce SAM sheep and cattle using a native pasture base on their 500-acre property. Rhett has also been a longtime part of the Local Land Services team as a Senior Biosecurity Officer specialising in …

Going out for bread and milk and buying a Dorper stud

This episode is part two of our two-part chat with Hamish Wald. In the last episode, Hamish discussed how fortunate he feels to be part of the sheep farming community and how his family decided to move away from exclusive wool farming and diversify with dual-purpose Dohnes Merinos, cattle, and crop…