This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years.

Read more about this story a list of what to order: https://www.kuow.org/stories/the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years 

Discussed in this episode:
Being a 25 year regular 
Organized chaos at a late night dim sum spot
How to order for a full squad (hint: ask for the whole fish) 
Local Tide’s new spot coming soon.

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Lucy Soucek helped edit this episode. Our host and producer is Brandi Fullwood. 

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years.
Read more about this story a list of what to order:&nbsp;<a href="https://www.kuow.org/stories/victor-steinbrueck-the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years">https://www.kuow.org/stories/the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years&nbsp;</a>
Discussed in this episode:
<ul>
<li aria-level="1">Being a 25 year regular&nbsp;</li>
<li aria-level="1">Organized chaos at a late night dim sum spot</li>
<li aria-level="1">How to order for a full squad (hint: ask for the whole fish)&nbsp;</li>
<li aria-level="1">Local Tide&rsquo;s new spot coming soon.</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at <a href="mailto:seattleeats@kuow.org">seattleeats@kuow.org</a>.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is&nbsp;<a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. <a href="https://www.kuow.org/authors/lucy-soucek">Lucy Soucek </a>helped edit this episode. Our host and producer is&nbsp;<a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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Seattle Eats

Local Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus, he'll share what you must order when you go.

This Seattle chef's go-to spot for late night dim sum

This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (apparently it means a lot more microgreens at your door) and where he goes to eat on his day off. Hint: kid friendly, by the water, and there are plenty of cheesy chips.

How to order at this go-to spot:
Basket of chips, crispy, light, and just the right amount of salt
Not-so-spicy salsa
Queso with bacon and grilled green peppers
Fried Prawn with a mango mojo
Optional but highly encouraged: the best flan and margaritas



Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer isJonathan Chang. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (apparently it means a lot more microgreens at your door) and where he goes to eat on his day off. Hint: kid friendly, by the water, and there are plenty of cheesy chips.
How to order at this go-to spot:
<ul>
<li>Basket of chips, crispy, light, and just the right amount of salt</li>
<li>Not-so-spicy salsa</li>
<li>Queso with bacon and grilled green peppers</li>
<li>Fried Prawn with a mango mojo</li>
<li>Optional but highly encouraged: the best flan and margaritas </li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is<a href="https://www.kuow.org/authors/jonathan-chang"> Jonathan Chang</a>. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

 This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley, about why getting nominated for a James Beard Award means more microgreens and where he goes to eat on his days off. 

Where does a fine dining chef actually eat on their day off?

Seattle restaurants are serving up dosas worth a long line or a reservation. We’re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the size of a mini telescope (with and without sambar).This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now. 

Read more from Shri on dosas, Indian cooking and more: https://moonrice.net/ 

Dosas mentioned in this episode:
Spice Waala aka Dosa Extreme
The Bangalore Kitchen aka Thick and Crispy Sunset
Sangamam aka Restaurant Telescope
Chili’s aka Amma’s Dosa

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates. Our host and senior producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

Seattle restaurants are serving up dosas worth a long line or a reservation. We&rsquo;re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the size of a mini telescope (with and without sambar).This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle&rsquo;s best dosas right now.&nbsp;
Read more from Shri on dosas, Indian cooking and more: <a href="https://moonrice.net/">https://moonrice.net/</a>&nbsp;
Dosas mentioned in this episode:
<ul>
<li aria-level="1">Spice Waala aka Dosa Extreme</li>
<li aria-level="1">The Bangalore Kitchen aka Thick and Crispy Sunset</li>
<li aria-level="1">Sangamam aka Restaurant Telescope</li>
<li aria-level="1">Chili&rsquo;s aka Amma&rsquo;s Dosa</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is <a href="https://www.kuow.org/authors/jonathan-chang">Jonathan Chang</a>. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and senior producer is&nbsp;<a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now (with and without sambar).

Seattle’s Dosa Era

It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.

Discussed in this episode:
Great gravy! Little Jaye has great biscuits
Busan Jeong’s cauldrons of soondaeguk 
Harvest Vine’s Superlative and praiseworthy vegetables and stews  
An evergreen pandan cookie at Kemi Dessert Bar
And hot or cold the kremas at Bonhomie are excellent

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

It's hot, then it's cold, and then it's rainy &ndash; it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.
Discussed in this episode:
<ul>
<li aria-level="1">Great gravy! Little Jaye has great biscuits</li>
<li aria-level="1">Busan Jeong&rsquo;s cauldrons of soondaeguk&nbsp;</li>
<li aria-level="1">Harvest Vine&rsquo;s Superlative and praiseworthy vegetables and stews&nbsp;&nbsp;</li>
<li aria-level="1">An evergreen pandan cookie at Kemi Dessert Bar</li>
<li aria-level="1">And hot or cold the kremas at Bonhomie are excellent</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

From soondaeguk to biscuits and gravy, Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.

This Seattle chef's go-to spot for late night dim sum

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