This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee. 

Discussed in this episode:
Stevie’s Famous Pizza, Phinney Ridge
Sea’d In, Capitol Hill
El Cerro, Capitol Hill 

Check out a load of other new restaurants in Harry’s column Opening Night in Seattle Magazine: https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/ 

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. This episode was edited by Jeannie Yandel. 

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee.&nbsp;
Discussed in this episode:
<ul>
<li>Stevie&rsquo;s Famous Pizza, Phinney Ridge</li>
<li>Sea&rsquo;d In, Capitol Hill</li>
<li>El Cerro, Capitol Hill&nbsp;</li>
</ul>
Check out a load of other new restaurants in Harry&rsquo;s column Opening Night in Seattle Magazine: <a href="https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/">https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/</a>&nbsp;
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is&nbsp;<a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. This episode was edited by <a href="https://www.kuow.org/people/jeannie-yandel">Jeannie Yandel</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
&nbsp;

Seattle Eats

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time.

Last bites of Seattle summer 

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli. 

Discussed in this episode:
Adventurous eating vs comfort food
Snails, pickles, and herring make the best soups
Finding a little bit of home in a deli

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Jeannie Yandel also edited this episode.

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George&rsquo;s Polish Deli.&nbsp;
Discussed in this episode:
<ul>
<li aria-level="1">Adventurous eating vs comfort food</li>
<li aria-level="1">Snails, pickles, and herring make the best soups</li>
<li aria-level="1">Finding a little bit of home in a deli</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. <a href="https://www.kuow.org/people/jeannie-yandel">Jeannie Yandel</a> also edited this episode.
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to chef Tina Fahnbulleh about her favorite lunch spot on First Hill, George’s Polish Deli.

How to order like a regular at George’s Polish Deli

Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.

Read more about tiny bars in the Seattle Times: https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/ 

Discussed in this episode:
Why you save the tiny bar for second dates
The McMenamins that transports you to New Orleans
A smoked beef french fry lollipop (it’s really good) 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.
Read more about tiny bars in the Seattle Times: <a href="https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/">https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/</a>&nbsp;
Discussed in this episode:
<ul>
<li aria-level="1">Why you save the tiny bar for second dates</li>
<li aria-level="1">The McMenamins that transports you to New Orleans</li>
<li aria-level="1">A smoked beef french fry lollipop (it&rsquo;s really good)&nbsp;</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.

Tiny Bars, Big Feelings

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.  She’ll tell you what to order and how to do it like a regular.

Discussed in this episode:
Luscious claypot eel and umami (sorry) forward xo rolls
Bearing witness to karaoke 
Hitting up the late night spot at 3PM
Thanksgiving at Gan Bei

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and senior producer is Brandi Fullwood. Jonathan Chang helped produce this episode.

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.&nbsp; She&rsquo;ll tell you what to order and how to do it like a regular.<a href="https://www.instagram.com/bootscootinbread/"></a>
Discussed in this episode:
<ul>
<li aria-level="1">Luscious claypot eel and umami (sorry) forward xo rolls</li>
<li aria-level="1">Bearing witness to karaoke&nbsp;</li>
<li aria-level="1">Hitting up the late night spot at 3PM</li>
<li aria-level="1">Thanksgiving at Gan Bei</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and senior producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. Jonathan Chang helped produce this episode.
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.

Last bites of Seattle summer

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